Protein-Packed Blueberry Yogurt Swirl Baked Oatmeal

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

PROTEIN-PACKED BLUEBERRY YOGURT SWIRL BAKED OATMEAL
(High Protein / Gluten-Free / Refined Sugar-Free / High Fiber)

Blueberry cheesecake for breakfast? Yes, please.

This Protein-Packed Blueberry Yogurt Swirl Baked Oatmeal is a mash-up of cozy baked oats and creamy yogurt—made healthier, heartier, and family-approved.

With a big boost of protein from MariGold Creamy Vanilla Whey Isolate, Greek or Islandic Skyr yogurt, and some fiber-rich rolled oats, you’ll start your day fueled and satisfied (without the sugar crash).

The best part? It’s perfect for meal prep. Bake once, and you’ve got a nourishing breakfasts ready to warm up for days. Each slice is studded with juicy blueberries and finished with a yogurt swirl that feels indulgent, but is sneakily wholesome.

So… will you eat yours warm with a splash of milk, or go all-in with a drizzle of peanut butter on top?

This delightful recipe was crafted by Debbie, known as @debsnourishedkitchen on Instagram. Debbie specializes in creating delectable low-carb dishes. Make sure to follow her for a continuous stream of innovative and delicious recipes!

Protein-Packed Blueberry Yogurt Swirl Baked Oatmeal
INGREDIENTS:
  • 3 cups rolled oats (used @bobsredmill Protein Oats)
  • 2 bananas, mashed
  • 3 scoops MariGold Creamy Vanilla Whey Isolate Protein
  • 1 tsp baking powder
  • 1 ¾ cups unsweetened almond milk
  • 2/3 cups (5.3 oz) plain or vanilla Islandic Skyr or Greek yogurt (used @painterlandsisters)
  • 1 cup blueberries (tossed w/ 2 tsp monkfruit)
  • Optional: 1 tsp monkfruit + dash of vanilla paste if using plain yogurt
DIRECTIONS
  1. Preheat oven 350°F.
  2. Mash bananas in a baking dish, then mix in oats, protein powder, baking powder & almond milk.
  3. Swirl in yogurt for a marbled effect.
  4. Top with sweetened blueberries.
  5. Bake 50–55 min until golden & set.
  6. Serve warm with a dusting of sweetener, drizzle of PB, or a splash of cream, if desired.

MariGold ingredients used in this recipe:

MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.

MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!

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MariGold Protein Bars

For destinations within the contiguous U.S. – orders totaling $99 or more (before tax) ship free.

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