PEANUT BUTTER CUP COTTAGE CHEESE MOUSSE
(High Protein / Gluten-Free / Low Carb / Refined Sugar-Free)
Dessert that works with your goals? We’re into it.
If you haven’t jumped on the cottage cheese trend yet, this might be your sign. This Peanut Butter Cup Cottage Cheese Mousse is creamy, rich, and surprisingly decadent — but packed with protein.
Blending cottage cheese creates an ultra-smooth texture that feels like dessert, while adding a scoop of MariGold Peanut Butter Whey Isolate boosts the protein quality without added junk. Because it’s cold-processed and micro-filtered, you’re getting clean, highly bioavailable protein that supports muscle repair, metabolism, and blood sugar balance.
The result? A chocolate-peanut butter vibe with none of the sugar crash.
It’s gluten-free, customizable with your favorite sweetener, and perfect for anyone working toward higher protein intake without feeling like they’re “dieting.”
This recipe is by Deedee(@lifewith.deedee). Deedee loves baking and creating keto and low-carb recipes. She shares her incredible creations on her Instagram. Be sure to follow her for more creative and amazing recipes!
- 1/2 c cottage cheese
- 1 scoop MariGold Peanut Butter Whey Isolate Protein Powder
- 1/4 c peanut butter
- 2 tbsp sweetener
- Blend all ingredients until smooth, then pour into a bowl and refrigerate.
- When ready to serve, add extra peanut butter on top with chopped nuts and a peanut butter cup
MariGold ingredients used in this recipe:
If you believe “nothing can’t be solved with peanut butter and a spoon,” our Peanut Butter Whey Protein Isolate is for you!
Made with MariGold’s Premium Whey Protein Isolate from grass-fed, animal-friendly Irish cows, it features roasted organic peanuts, Non-GMO L-Glutamine for gut health, Real Salt for trace minerals, and a hint of stevia for natural sweetness. Smooth, creamy, and perfect for low FODMAP and keto-friendly smoothies!
