KETO CHOCOLATE PEANUT BUTTER CUPS
(Protein-Packed / Collagen-Rich / Keto-Friendly / Low-Carb)
Why settle for just peanut butter or chocolate when you can have both in a guilt-free treat?
These Chocolate Peanut Butter Cups are not only a delicious delight but also a health powerhouse.
With MariGold’s Hot Cocoa Collagen Peptides, you’re giving your skin and joints a little love, all while enjoying a sweet snack.
Throw in our Peanut Butter Whey Isolate Protein, and you’ve got yourself a tasty treat that doubles as a pre- or post-workout boost.
But wait, there’s more! These are sweetened with MariGold Allulose, for delicious taste without the sugar crash. Plus, they’re super easy to whip up—just a few ingredients and you’re on your way to a clean treat.
Huge thanks to Curtis Jones (@ketoxjunkie) for this recipe! Head over to Curtis’ page for tons of delicious and creative keto recipes to keep your meals exciting and nutritious. You won’t regret hitting that follow button!
- 1/2 cup peanut butter (no sugar added)
- 1 Tbsp – or more – ghee (or you can use coconut oil)
- 2 scoops – or more – MariGold Peanut Butter Whey Isolate Protein Powder
- 1/4 cup MariGold Allulose – to “sweeten” it up just a bit
- 1/2 cup low-carb dark chocolate chips
- 2 scoops MariGold Hot Cocoa Collagen Peptides
- 1 Tbsp ghee
- In a bowl add all peanut butter layer ingredients and microwave for 30 seconds and mix until smooth.
- Pour your protein peanut butter into any container, I just so happen to have peanut butter cup silicone molds.
- Place in the fridge to firm up and then make your chocolate layer, using the same method you did the peanut butter.
- Pour your chocolate on top of the peanut and place back into the fridge to firm up and you’re done!
MariGold ingredients used in this recipe:
Our Hot Cocoa Collagen is a rich, creamy treat when whisked into hot cashew milk (or any milk of your choice)!
Each serving delivers 20g of Non-GMO Collagen Peptides, plus L-Glutamine for gut health and recovery, Organic Non-Alkalized Cocoa for antioxidants and flavor, and Organic Vanilla for a smooth, “milk chocolate” taste. It’s dairy-free, keto-friendly, lectin-free, and low FODMAP!
If you believe “nothing can’t be solved with peanut butter and a spoon,” our Peanut Butter Whey Protein Isolate is for you!
Made with MariGold’s Premium Whey Protein Isolate from grass-fed, animal-friendly Irish cows, it features roasted organic peanuts, Non-GMO L-Glutamine for gut health, Real Salt for trace minerals, and a hint of stevia for natural sweetness. Smooth, creamy, and perfect for low FODMAP and keto-friendly smoothies!
MariGold Allulose is a natural, rare sugar found in fruits like raisins, figs, and jackfruit, offering the sweetness you love without the sugar spike.
About 70% as sweet as regular sugar, it tastes, feels, and cooks just like it—perfect for a healthier lifestyle!
