VANILLA MOCHA ICED COLLAGEN LATTE
High-Protein • Low Sugar • Gluten-Free • Keto-Friendly
That daily iced latte habit adds up fast—and not just in cost.
This Vanilla Mocha Iced Collagen Latte gives you everything you love about a creamy coffee shop drink, but with 20g of clean protein and ingredients you can actually feel good about.
No hidden extras, no mystery processing—just smooth, balanced flavor that keeps you going without the crash.
It’s quick, refreshing, and easy to make at home with MariGold’s Collagen Coffee blends.
Shake, pour over ice, and you’re set.
Once you realize how simple (and better) it is to make your own… that $7 latte starts to lose its appeal pretty quickly.
Huge thanks to Curtis Jones (@ketoxjunkie) for this recipe! Head over to Curtis’ page for tons of delicious and creative keto recipes to keep your meals exciting and nutritious—you won’t regret hitting that follow button!
- 1 scoop MariGold Vanilla Collagen Latte Protein Coffee
- 1 scoop MariGold Mocha Collagen Latte Protein Coffee
- 6–8 oz unsweetened almond milk
- Nugget ice
- Add collagen powders and almond milk to a shaker or glass.
- Froth or shake vigorously until smooth.
- Fill a glass with nugget ice.
- Pour over ice, give it a quick stir or shake again.
- Sip and enjoy immediately.
What's Really in Your Coffee?
Most people don’t think twice about their daily iced coffee—but the sourcing and processing behind it can matter more than you’d expect.
Some large-scale coffee production methods use chemical solvents during decaffeination or processing—things like methylene chloride, which is also used in industrial applications.
While regulated, it’s not exactly what most people picture in their morning routine.
Making your own at home gives you full control—clean ingredients, better taste, and added benefits like collagen protein to actually support your body.
Upgrade Your Coffee Routine
Not all instant coffee is created the same—and the difference starts long before it hits your cup.
The coffee used in MariGold’s collagen blends is made from organically grown beans and crafted using a gentle brewing and drying process designed to preserve flavor and integrity.
Instead of harsh chemical processing, it’s carefully handled to maintain the natural profile of the coffee—resulting in a smoother, more balanced taste.
The result? A clean, rich coffee experience that pairs perfectly with collagen protein—so your daily latte doesn’t just taste good… it actually does something for you.
