VANILLA LATTE COLLAGEN TIRAMISU
(High-Protein / Collagen-Rich / Sugar-Free / Gluten-Free)
This Vanilla Latte Collagen Tiramisu recipe is not only delicious and protein-packed but also contains probiotics and healthy fats.
MariGold Vanilla Collagen Latte Coffee and Rich Chocolate Malt Whey Isolate are used in the cake batter. They are both excellent sources of protein, which is essential for building and repairing muscle tissue, keeping you feeling full and satisfied, and helping to regulate blood sugar levels.
The coffee liquid used to moisten the cake layers is made with MariGold Mocha Collagen Latte Coffee, which also contains collagen, a protein that promotes healthy skin, hair, and nails and supports healthy joints and bones.
The cream layer of this recipe is made with peanut butter, which is rich in healthy fats. Greek yogurt is used to provide probiotics and additional protein. Finally, the recipe is topped off with cacao powder, which is high in antioxidants and may help improve mood and brain function.
Trust us, one bite and you’ll be hooked!
This treat was created by @_healthy_desserts_ and is featured on her Instagram page, where she creates a variety of inspirational, healthy, mouth-watering recipes. Be sure to check it out for creative ideas for healthy eating!
“This tiramisu recipe is sugar-free and much lower in carbs than a classic Italian dessert
But still, it tastes just as good as the classic version: decadent, rich, and creamy.”
- 3 tbsp MariGold Vanilla Collagen Latte High Protein Coffee
- 1 1/2 tbsp MariGold Rich Chocolate Malt Whey Isolate Protein Powder
- 1/2 tsp baking powder
- 3 tbsp rice flour
- 4 tbsp greek yogurt
- 1 egg
- 3 tbsp monkfruit sweetener
- 150 ml hot water
- 1 scoop MariGold Mocha Collagen Latte High Protein Coffee
- 1 tbsp peanut butter
- 1 1/2 tbsp maple syrup
- 3 tbsp greek yogurt
- Preheat oven to 360 degrees.
- In a bowl combine all ingredients for the cake and mix them well.
- Place the batter into the baking dish (mine is 6.5” x 8.6”), greased with a bit of oil, and bake for 18-20 minutes.
- Let it cool and cut the cake into 3 equal pieces.
- Mix 150 ml of hot water with mocha collagen and drown cake pieces in it.
- Combine all ingredients for the cream and mix it well.
- Put one piece of the cake and layer with cream, and again cake-cream -cake- cream.
- Decorate tiramisu with cacao on top. Enjoy!
MariGold ingredients used in this recipe:
Like the idea of protein coffee, but want a DAIRY FREE option? If so, our Vanilla Collagen Latte is for you!
All the same vanilla goodness that’s in our Iced Vanilla Latte, but with the bone strengthening and hair & skin rejuvenating benefits of collagen protein!
Combines rich organic vanilla with and robust organic arabica coffee to create a decadent creamy flavor experience that’s so delicious, you won’t believe it’s so good for you!
And, it’s 100% Dairy Free.
Like the idea of protein coffee, but want a DAIRY FREE option?
If so, our Mocha Collagen Latte is for you!
All the same chocolatey goodness that’s in our Iced Café Mocha but with the bone strengthening and hair & skin rejuvenating benefits of collagen protein!
Brings together delicious “superfood” cocoa, our grass-fed collagen peptides and a kick of pure organic arabica coffee to enlighten your senses and brighten your day.
And, it’s 100% Dairy Free!
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Rich Chocolate Malt Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
