NO-BAKE HORCHATA CHEESECAKE CUPS
(Gluten Free / Collagen-Rich / No Bake / Low Carb)
What if you could have all the creamy, cinnamon-kissed goodness of cheesecake without ever turning on your oven?
These No-Bake Horchata Cheesecake Cups make it possible!
Made with Greek yogurt, cottage cheese, cream cheese, and MariGold Horchata Collagen Shake Mix, these individual desserts combine rich cheesecake flavor with a satisfying boost of protein. Our Horchata Collagen adds sweet cinnamon and vanilla notes, bringing plenty of flavor without requiring loads of added sugar.
And here’s the best part: there’s no crust to prepare, no baking, and no complicated techniques. Simply blend your ingredients until creamy, spoon into dessert cups, and let your refrigerator handle the rest.
Whether you’re looking for a protein-rich dessert after dinner, an afternoon treat, or something special to share, these little cheesecake cups make enjoying something sweet wonderfully simple.
INGREDIENTS:
For the cheesecake filling
- 4 oz cream cheese, softened
- 1 cup plain nonfat Greek yogurt
- ½ cup cottage cheese
- 2 servings MariGold Horchata Collagen Shake Mix
- 1 teaspoon vanilla extract
- Optional: powdered allulose or preferred sweetener, to taste
For the topping (optional)
- Ground cinnamon
- A dollop of unsweetened whipped cream
- A few chopped pecans
- Add the softened cream cheese, Greek yogurt, cottage cheese, Horchata Collagen Peptides, and vanilla to a blender or food processor. Blend until completely smooth and creamy.
- Taste the filling and add a little powdered allulose or your favorite sweetener if desired. The Horchata Collagen contributes sweetness, so you may not need much.
- Divide the cheesecake mixture evenly between four small dessert glasses, jars, or ramekins.
- Refrigerate for at least 2 hours to allow the filling to firm up a little.
- Just before serving, dust lightly with cinnamon and add a dollop of whipped cream or chopped pecans if desired.
MariGold ingredients used in this recipe:
Cool, creamy, and kissed with cinnamon spice, this Summer Horchata Shake Mix blends sweet rice milk flavor with a smooth vanilla finish for the ultimate refreshing treat. Just scoop, blend, and sip your way into a chilled escape that tastes like sunshine in every swirl.
- Type I and Type III Hydrolyzed Bovine Collagen.
- Green Banana Flour for resistant starch & good source of fiber.
- Low-Fat & Sugar Free, no added sugar.
- Completely Dairy Free for easy digestion.
MariGold Allulose is a natural sugar without the sugar spike.
Unlike regular sugar, the way it’s processed by the human body makes it an optimal choice for many people looking to live a healthier lifestyle.
Allulose is considered a rare sugar, which is sugar that can be found in nature in small quantities. It can be found naturally in fruits like raisins, figs, and jackfruit.
Although it’s about 70% as sweet as the sugar you know and love (but try to stay away from), allulose tastes, feels and cooks just like regular sugar.
