HORCHATA CARROT CAKE OATS
(High-Protein / Collagen-Rich / Clean Eating)
Kickstart your morning with our Horchata Carrot Cake Oats, brimming with the goodness of MariGold Horchata Collagen Peptides!
Made from grass-fed, type I and III hydrolyzed collagen sourced from pasture-raised cows, these peptides boast numerous health benefits. Collagen promotes healthy skin, hair, and nails, supports joint health, and aids in muscle repair and growth.
Combined with the wholesome goodness of organic oats, shredded carrots, and nutrient-rich coconut milk, this recipe offers a satisfying and nourishing morning meal.Â
Sprinkle with raisins, crushed pecans, and a drizzle of sugar-free maple syrup for an extra burst of flavor.
Easy to prepare and bursting with nutritional value, our Horchata Carrot Cake Oats are the perfect way to start your day on a healthy note.
Maria (@purely_healthy_living) is a nutritionist, foodie, and creator of Purely Healthy Living food and recipe blog where she shares her paleo, low carb, and vegan recipes that focus on real ingredients and nutrient dense foods. You can view the Maria’s original recipe here.
Be sure to check out Maria’s website and her Instagram for more creative and amazing recipes!
- 1/2 cup (50g) of organic oats
- 1 scoop of MariGold Horchata Collagen Peptides
- 1 cup of unsweetened coconut milk
- 1 tsp of cinnamon
- 1/3 cup of shredded carrots
- 1 tbsp of raisins
- 1 tbsp of crushed pecans
- 3 tbsp of allulose
- 1 tsp of vanilla extract
- Sugar-Free Maple Syrup
- Mix all the ingredients for the oats in a bowl.
- Microwave 2 minutes.
- Stir, and microwave for 1 more minute.
- Serve in a small bowl, add toppings and enjoy!
MariGold ingredients used in this recipe:
Horchata Collagen Peptides
Marigold Horchata Collagen Peptides bring a symphony of flavors to dance on your taste buds – a sweet serenade of ground cinnamon and delicate vanilla whisper…like a comforting embrace in your cup. A liquid lullaby for the senses where every drop carries the warmth of tradition and the richness of a fiesta in a glass.
Our grass-fed, bone and body healing collagen is brought together with cinnamon and creamy vanilla to bring you Marigold Mexican Horchata.
Besides 21 grams of Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Cinnamon – providing your body with antioxidant and anti-inflammatory goodness, as well as helping to maintain healthy blood sugar levels, and so much more.
- Organic Vanilla Flavor – for an additional antioxidant boost and to make it extra creamy.
You can drink MariGold Horchata collagen is best enjoyed when stirred or whisked into 6-10 oz milk of choice.
Our Horchata Collagen is DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
