CHOCOLATE CHIP PROTEIN COOKIES
(High Protein / Gluten-Free / Low Carb)
There’s something about a warm, gooey chocolate chip cookie that just feels like home — and now, it can feel healthy too.
These soft-baked Chocolate Chip Protein Cookies pack all the flavor you crave with a boost of clean protein from MariGold Creamy Vanilla Whey Isolate.
They’re buttery, rich, and slightly chewy with pockets of melted chocolate, yet low in carbs and made with almond flour for a gluten-free upgrade.
The best part?
The dough freezes beautifully, so you can bake a few fresh cookies anytime that sweet craving strikes.
This recipe is by Deedee(@eatswithdeedee). Deedee loves baking and creating keto and low-carb recipes. She shares her incredible creations on her Instagram. Be sure to follow her for more creative and amazing recipes!
- ½ cup butter, softened
- 2 eggs
- ¼ cup granulated sweetener
- ¼ cup brown sweetener
- 1 tbsp vanilla extract
- 1 ½ cups almond flour
- ½ cup MariGold Creamy Vanilla Whey Isolate Protein Powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sugar free chocolate chips
- Preheat oven to 350 and line a baking sheet with parchment paper.
- Mix together butter and sweetener until combined, then add in eggs and vanilla extract. Whisk until smooth.
- Add in all dry ingredients and stir with a rubber spatula or spoon until almost combined. Then stir in chocolate chips.
- Divide dough into 12-24 balls depending on what size cookies you’d like.
- Place on baking sheet & bake for 10-12 minutes.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!





25% OFF Collagen Shake Mixes