This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

CREAMY PEPPERED PUMPKIN SOUP
With a Collagen Boost!
(Collagen-Boosted / Low-Carb / Gluten Free)

When the weather turns crisp, there’s nothing better than a bowl of silky, spiced pumpkin soup to warm you from the inside out

This Creamy Peppered Pumpkin Soup (with a Collagen Boost) brings together velvety pumpkin, smoky paprika, and a gentle kick of white pepper for just the right balance of comfort and heat. 

A scoop of MariGold Collagen Peptides gives it that irresistibly smooth texture while adding a nourishing boost of protein for your hair, skin, joints, and gut.

Ready in under 15 minutes, it’s the perfect quick fall lunch or cozy dinner starter

Top it off with a swirl of sour cream (or Greek yogurt) and a sprinkle of black sesame seeds for a bowl that looks as good as it tastes.

This delightful recipe was crafted by Debbie, known as @debsnourishedkitchen on Instagram.
Debbie specializes in creating delectable low-carb dishes. Make sure to follow her @debsnourishedkitchen for a continuous stream of innovative and delicious recipes!

Creamy Peppered Pumpkin Soup with a Collagen Boost!
INGREDIENTS:
  • 15 oz Pumpkin Purée, 1 can
  • 2 cups Chicken Broth, or vegetable broth
  • 1/2 cup Half and Half, or milk of choice
  • 10 grams (about 1 scoop) MariGold Unflavored Collagen Peptides
  • 1 Tbsp Butter, Salted
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/2 tsp White Ground Peppercorn, for less spicy, use about 1/4 teaspoon
  • 1/4 tsp Salt, or to taste

INGREDIENTS:

  • 1 Sour Cream
  • 1 Black Sesame Seeds

DIRECTIONS

  1. Melt butter in a saucepan over medium heat. Stir in paprika, onion powder, garlic powder, white pepper, and salt for about 30 seconds.
  2. Whisk in pumpkin purée and broth until smooth. Bring to a gentle simmer.
  3. Add half-and-half (or milk), then lower heat and warm through — don’t boil.
  4. Remove from heat and whisk in MariGold Collagen until fully dissolved.
  5. Serve warm with a swirl of sour cream or yogurt and a sprinkle of black sesame seeds.

MariGold ingredients used in this recipe:

MariGold’s Type I & III Bovine Collagen rejuvenates your body from within. Our Collagen Peptides support strong hair & nails and restores moisture & smoothness to your skin. It also restores ease of movement by replenishing joints and connective tissue, including cartilage and tendons. Even improves gut & immune function.*

Our collagen peptides have a clean, neutral flavor and dissolve instantly when stirred into hot or cold beverages. Sourced from grass-fedpasture-raised cattle in Brazil, it is completely free of dairyglutensoyGMO’s and hormones.

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MariGold Protein Bars

For destinations within the contiguous U.S. – orders totaling $99 or more (before tax) ship free.

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