COLLAGEN PROTEIN COFFEE BOMBS
(Protein-Packed / Keto-Friendly / Low-Carb / Sugar-Free)
These Collagen Latte Protein Coffee Bombs are not only incredibly delicious, but they are quick and easy to make and pack a bunch of nutrients in one little bite-sized ball.
- Collagen: Our MariGold Vanilla Collagen Latte Protein Coffee is used in this recipe for healthy skin, hair, and nails, as well as supporting joint health and improving gut health.
- Antioxidant-Rich: Cocoa powder contains high levels of antioxidants, including flavanols, which may help protect against inflammation and oxidative stress in the body. Dark Chocolate is also rich in antioxidants!
- Minerals & Electrolytes: The sea salt in this recipe contains a variety of minerals and electrolytes, such as magnesium and potassium, which are important for maintaining fluid balance, muscle function, and overall health.
They are also keto-friendly, sugar-free, low-carb, and protein-rich.
Have them for dessert or enjoy them throughout the day to keep your energy levels up with a healthy snack!
Katie is all about fitness, living a healthy lifestyle and healthy cooking and baking. Her Instagram is full of awesome recipes to try using her favorite products. Be sure follow her (@cookingkatielady) for more recipes and healthy lifestyle inspiration!
“Gives you energy, protein, and satisfies that sweet tooth. These are literally the best things ever! They have that hard salted chocolate shell and a creamy coffee center.”
– Katie (@cookingkatielady)
- 45g MariGold Vanilla Collagen Latte High Protein Coffee
- 1 tbsp powdered sweetener (I used swerve @swervesweetie)
- 1 tbsp unsweetened cocoa powder
- 8 oz low-fat cream cheese
98g sugar-free dark chocolate chips (I used @lilys_sweets) - Sea salt, to taste
- Combine all ingredients except for the chocolate chips and sea salt in a food processor. Use a standard-size cookie scoop to scoop 12 coffee bombs onto some parchment paper. Place in the freezer to harder up for about 10 minutes.
- Melt your dark chocolate over the stove. Dip each coffee bomb in the melted chocolate and top with sea salt.
- Place in the freezer for 5 more minutes so that the chocolate can harder up and enjoy!!!
- Place leftover coffee bombs in an airtight container and store in the refrigerator for up to 1 week.
- 90 Calories
- 7g Fat
- 6g Carbs (4g net)
- 5g Protein
MariGold ingredients used in this recipe:
Like the idea of protein coffee, but want a DAIRY FREE option? If so, our Vanilla Collagen Latte is for you!
All the same vanilla goodness that’s in our Iced Vanilla Latte, but with the bone strengthening and hair & skin rejuvenating benefits of collagen protein!
Combines rich organic vanilla with and robust organic arabica coffee to create a decadent creamy flavor experience that’s so delicious, you won’t believe it’s so good for you!
And, it’s 100% Dairy Free.
