CHOCOLATE CHIP BANANA PROTEIN MUFFINS
(High Protein / Gluten-Free / Refined-Sugar Free)
Blend, Bake, and Breathe—Breakfast Is Handled!
These refined sugar-free Chocolate Chip Banana Protein Muffins (by @healingwithahopefulheart) are the secret to smooth, peaceful mornings—holiday season included.
They take minutes to blend, use wholesome ingredients, and get their protein power from MariGold Creamy Vanilla Whey Isolate.
Simply make a batch at night, and by morning everything feels a little easier. No rush, no stress—just soft, lightly sweet, gluten-free muffins ready to enjoy. They’re naturally sweetened, protein-packed, and loved by everyone in the house, big or small.
Perfect for busy days, cozy days, or anything in between.
This recipe was created by Kara (@healingwithahopefulheart), who shares clean recipes and everyday non-toxic living tips over on Instagram. Check her out for more healthy inspiration!
- 2 cups gluten-free rolled oats
- 1 scoop MariGold Creamy Vanilla Whey Isolate Protein Powder
- 1/4 cup almond flour
- 1/4 cup maple syrup
- 1/2 cup mashed banana or Greek yogurt
- 2 eggs
- 1/2 cup milk of choice
- 2 tsp vanilla
- 1 tsp aluminum-free baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1/2 cup chocolate chips
- Add all the ingredients (except the chocolate chips) to a blender and blend until smooth.
- Fold in the chocolate chips.
- Pour the batter into a lined or greased muffin pan, filling each cup about 3/4 full.
- Bake at 350°F for 18-20 minutes, or until a toothpick comes out clean.
- Let cool, enjoy, and get ready for a stress-free morning!
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
