WARM CINNAMON HORCHATA WAFFLES
(High Protein / Collagen-Rich / Refined-Sugar Free)
Some breakfasts feel indulgent. This one actually supports your day.
These cinnamon-kissed horchata waffles deliver everything you crave from a cozy brunch – crisp golden edges, soft centers, and a lightly sweet, spiced flavor that tastes straight-up decadent.
Made with MariGold Allulose instead of traditional sugar and blended with MariGold’s Horchata Collagen Peptides, they offer a protein boost that melts seamlessly into every bite.
Finished with a cloud-like whipped horchata cream, this is the kind of breakfast that feels special without feeling heavy. Perfect for slow weekends or make-ahead mornings when you still want something worth looking forward to.
Comforting, craveable, and quietly nourishing — exactly how a good breakfast should feel.
Huge thanks to Curtis Jones (@ketoxjunkie) for this recipe! Head over to Curtis’ page for tons of delicious and creative keto recipes to keep your meals exciting and nutritious—you won’t regret hitting that follow button!
INGREDIENTS:
Waffle Mix
- 2¼ cups flour (270g) – used almond flour and protein flour
- 2-3 servings MariGold Horchata Collagen Peptides
- ¼ cup MariGold Allulose (or sweetener/sugar of choice)
- 1 tablespoon baking powder
- ¾ teaspoon salt 2 cups milk (480ml) – used unsweetened almond milk
- ½ cup unsalted butter melted (113g)
- 2 large eggs
- 2 teaspoons vanilla extract
Horchata Whipped Cream
- 1-2 cups of heavy whipping cream
- 2-3 servings of MariGold Horchata Collagen Peptides
- 1/4 cup of MariGold Allulose
- Make the Waffles – Whisk all waffle ingredients together until smooth. Preheat and lightly grease your waffle maker, then cook batter according to manufacturer instructions until waffles are golden and set.
- Prepare the Whipped Cream – While waffles cook, add all whipped cream ingredients to a bowl and whip until light and fluffy with soft to medium peaks.
- Serve – Top warm waffles with horchata whipped cream and enjoy immediately.
MariGold ingredients used in this recipe:
MariGold Horchata Collagen Peptides bring a symphony of flavors to dance on your taste buds – a sweet serenade of ground cinnamon and delicate vanilla whisper…like a comforting embrace in your cup. A liquid lullaby for the senses where every drop carries the warmth of tradition and the richness of a fiesta in a glass.
Our grass-fed, bone and body healing collagen is brought together with cinnamon and creamy vanilla to bring you Marigold Mexican Horchata.
Besides 21 grams of Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Cinnamon – providing your body with antioxidant and anti-inflammatory goodness, as well as helping to maintain healthy blood sugar levels, and so much more.
- Organic Vanilla Flavor – for an additional antioxidant boost and to make it extra creamy.
You can drink MariGold Horchata collagen is best enjoyed when stirred or whisked into 6-10 oz milk of choice.
Our Horchata Collagen is DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
MariGold Allulose is a natural sugar without the sugar spike.
Unlike regular sugar, the way it’s processed by the human body makes it an optimal choice for many people looking to live a healthier lifestyle.
Allulose is considered a rare sugar, which is sugar that can be found in nature in small quantities. It can be found naturally in fruits like raisins, figs, and jackfruit.
Although it’s about 70% as sweet as the sugar you know and love (but try to stay away from), allulose tastes, feels and cooks just like regular sugar.
25% OFF Collagen Shake Mixes