MINI CHOCOLATE COLLAGEN ROSE CAKES
(High-Protein / Collagen-Rich)
Get ready to charm your taste buds and your heart with these Mini Chocolate Collagen Rose Cakes—your go-to treat for Valentine’s Day or any day you want a little extra love!
Packed with MariGold Horchata Collagen Peptides Powder, these cakes aren’t just delicious — they’ll help you feel and look radiant. Get a healthy glow with skin-rejuvenating benefits, as well as support for your hair and nails. Your joints and bones will thank you too!
Feeling fancy? Pop in a square of dark chocolate for a decadent surprise. Then, watch these rose-shaped beauties bake to perfection in just 25 minutes. Top ’em off with some freeze-dried strawberries and a sprinkle of flakey sea salt, and voila! You’ve got yourself a treat fit for a cozy night in or a romantic rendezvous.
So go ahead, share the love – with yourself or someone special – and indulge in these collagen-rich delights that’ll have you feeling good inside and out.
This recipe was created by Sofia (@sofitsohealthyy). She focuses on health & fitness and creating easy healthy meals & treats. Be sure to check out her other amazing recipes on Instagram.
- 2 scoops MariGold Horchata Collagen Peptides Powder
- 2 spotty bananas
- 1 cup buckwheat flour
- 1/4 cacao powder
- 1 flax egg
- 1/2 cup coconut milk (used canned coconut milk for extra creaminess)
- 1/4 cup coconut oil
- 1 tsp baking powder
- 1 tsp cinnamon
- OPTIONAL: dark chocolate squares
- freeze dried strawberries
- flakey sea salt
- Preheat oven to 350.
- Mash bananas and add buckwheat flour, collagen, coconut oil, flax egg, coconut milk (the key is using coconut milk from the can!), cacao powder, cinnamon & baking powder in a bowl.
- Fill rose molds halfway. Add a square of chocolate and pour remaining batter on top.
- Bake for 25 minutes, until firm!
MariGold ingredients used in this recipe:
Horchata Collagen Peptides
Marigold Horchata Collagen Peptides bring a symphony of flavors to dance on your taste buds – a sweet serenade of ground cinnamon and delicate vanilla whisper…like a comforting embrace in your cup. A liquid lullaby for the senses where every drop carries the warmth of tradition and the richness of a fiesta in a glass.
Our grass-fed, bone and body healing collagen is brought together with cinnamon and creamy vanilla to bring you Marigold Mexican Horchata.
Besides 21 grams of Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Cinnamon – providing your body with antioxidant and anti-inflammatory goodness, as well as helping to maintain healthy blood sugar levels, and so much more.
- Organic Vanilla Flavor – for an additional antioxidant boost and to make it extra creamy.
You can drink MariGold Horchata collagen is best enjoyed when stirred or whisked into 6-10 oz milk of choice.
Our Horchata Collagen is DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
