BROWNIE PROTEIN DIPPING BATTER
(High Protein / Gluten Free / Low Sugar / No Bake)
For those of you who love football, the Super Bowl is almost here. Only a week away!
Although game day usually includes a variety of indulgent festivities, it doesn’t mean you have to sacrifice your fitness and health goals just to enjoy the party.
What about creating some healthy snacks that deliver on flavor and also treat your body well?
We’ve got a SUPER tasty Brownie Protein Dipping Batter recipe by @katalysthealth that’s creamy, chocolatey, and can be paired with your favorite dipping snack (gluten-free pretzels recommended). It’s packed with protein (MariGold Whey Isolate – Rich Chocolate Malt) and made with simple, gluten-free, sugar-free ingredients.
Yuuuummmmmmm…
Kat (@katalysthealth) creates simple recipes that are gluten free and super tasty! Be sure to check out @katalysthealth on Instagram for more unique, awesomely creative low-carb/keto recipes and treats.

“Go ahead – it’s ok to lick this batter from the beaters!”
– Kat @katalysthealth
- 1/2 cup plain Greek yogurt
- 1/2 cup pumpkin purée
- 1/2 cup cocoa powder
- 1/4 cup monk fruit
- 2 scoops MariGold Rich Chocolate Malt Whey Isolate Protein Powder
- mini chocolate chips
- Mix together all ingredients in a bowl.
- Add a tablespoon or two of milk, if needed.
- Store overnight to let thicken, then dive in!!
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Rich Chocolate Malt Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!