Healthy Snack Ideas

Easy Hot Cocoa Mug Cake

A rich, keto-friendly Hot Cocoa Mug Cake with collagen peptides and allulose—perfect for skin, joints, and a guilt-free chocolate fix in just 2 minutes!

Easy Hot Cocoa Mug Cake Read More »

The Dubai Chocolate Strawberry Cup – BUT Healthy & High-protein

Try the viral Dubai Chocolate Strawberry Cup with a healthy twist! High-protein, low-sugar, and absolutely delicious—get the full recipe here.

The Dubai Chocolate Strawberry Cup – BUT Healthy & High-protein Read More »

Irish Cream Cookie Protein Parfait

Celebrate St. Patrick’s Day with a protein-packed treat! This Irish Cream-inspired dessert combines collagen, chocolate, and cookie dough for a delicious, healthy indulgence.

Irish Cream Cookie Protein Parfait Read More »

7-Ingredient Edible Cookie Dough

Enjoy a protein-packed edible cookie dough made with MariGold Creamy Whey Isolate! A healthier, high-protein treat that’s delicious, easy, and guilt-free.

7-Ingredient Edible Cookie Dough Read More »

MariGold Fat Bombs: Premium Ingredients, Powerful Benefits

MariGold Fat Bombs fuel your body with grass-fed collagen, organic ghee, and cocoa butter—supporting skin, joints, energy, and gut health in every bite!

MariGold Fat Bombs: Premium Ingredients, Powerful Benefits Read More »

Soft N’ Chewy Gluten-Free Chocolate Chip Cookies

Soft, chewy, and packed with protein! These gluten-free chocolate chip cookies with MariGold Creamy Vanilla Whey Isolate are a delicious, healthier treat for anytime.

Soft N’ Chewy Gluten-Free Chocolate Chip Cookies Read More »

Low-Carb Sourdough Blueberry Biscuits

Bake the best of both worlds! These keto-friendly blueberry biscuits combine gut-friendly sourdough with MariGold Collagen for a delicious, low-carb treat.

Low-Carb Sourdough Blueberry Biscuits Read More »

Keto Chocolate Peanut Butter Cups

Satisfy your sweet tooth with these protein-packed, guilt-free Chocolate Peanut Butter Cups! Made with MariGold’s Whey Isolate, Collagen Peptides & Allulose, this is a healthy dessert you’ll love!

Keto Chocolate Peanut Butter Cups Read More »

Fuel Your Day: How MariGold Peanut Butter Fat Bombs Keep You Full & Energized

Power your day with our Peanut Butter Fat Bombs—packed with healthy fats, protein, and collagen to keep you full, energized, and satisfied for hours.

Fuel Your Day: How MariGold Peanut Butter Fat Bombs Keep You Full & Energized Read More »

Collagen-Infused Spinach Artichoke Dip

Elevate your appetizer game with this collagen-infused spinach artichoke dip. Rich, creamy, and packed with skin-supporting benefits, it’s the perfect healthy twist on a classic favorite.

Collagen-Infused Spinach Artichoke Dip Read More »

Collagen-Infused Chocolate Peanut Butter Fudge

This Collagen-Infused Chocolate Peanut Butter Fudge transforms a beloved flavor combination into a powerhouse of nutrition!

Collagen-Infused Chocolate Peanut Butter Fudge Read More »

Sugar-Free Collagen Whipped Cream

Whip up this easy, 3-ingredient Sugar-Free Collagen Whipped Cream! Boosted with MariGold Collagen Peptides for hair, skin, nails, and joints. Creamy, healthy, and delicious!

Sugar-Free Collagen Whipped Cream Read More »

marigoldfoodstx

2,485 26,615

Family owned small business making grass fed protein powders and snacks from ethically sourced ingredients.
#lectinfree #lowfodmap #keto #nongmo

The Lazy Girl’s (or Guy’s) McFlurry… but make it fat-loss friendly 🥣🔥

Post by @wellwithnicolette

55g of protein.
4+ hours of fullness.
ZERO crash.
And yes… it actually tastes like a McFlurry.

This is my go-to busy morning breakfast hack — no stove, no prep, no hunger an hour later. Just a ridiculously easy high-protein, high-fiber bowl that crushes cravings and naturally boosts GLP-1 (your body’s own appetite control hormone).

GLP-1 Boosting Yogurt Bowl 🍓🥄
Ingredients:
• 1 cup plain Greek yogurt
• 2 scoops MariGold Foods vanilla protein powder
• 2 tbsp almond butter (no added oils or sugar—dry roasted is best)
• 1 tbsp chia seeds
• ½ cup organic raspberries
• Dash of sea salt (optional)

Directions:
1️⃣ Add yogurt to a bowl and mix in protein powder.
2️⃣ Drizzle with almond butter, sprinkle chia seeds + sea salt, and top with berries.

💡 Tips:
• Dairy-free? Swap Greek yogurt for plain coconut yogurt.
• Want extra protein? Add 1 scoop of MariGold Foods unflavored collagen.
• Salt matters: It balances sweetness, makes flavors pop, and gives your metabolism a little mineral love.

🚫 No sad granola bars.
🚫 No mid-morning donut runs.
✅ Just sustained energy + effortless fat loss support.

https://www.marigoldfoods.com/

#highproteinbreakfast #easyhealthymeals #fatlossbreakfast #glp1support #easybreakfastrecipe

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Open post by marigoldfoodstx with ID 18105074015224246

The Lazy Girl’s (or Guy’s) McFlurry… but make it fat-loss friendly 🥣🔥

Post by @wellwithnicolette

55g of protein.
4+ hours of fullness.
ZERO crash.
And yes… it actually tastes like a McFlurry.

This is my go-to busy morning breakfast hack — no stove, no prep, no hunger an hour later. Just a ridiculously easy high-protein, high-fiber bowl that crushes cravings and naturally boosts GLP-1 (your body’s own appetite control hormone).

GLP-1 Boosting Yogurt Bowl 🍓🥄
Ingredients:
• 1 cup plain Greek yogurt
• 2 scoops MariGold Foods vanilla protein powder
• 2 tbsp almond butter (no added oils or sugar—dry roasted is best)
• 1 tbsp chia seeds
• ½ cup organic raspberries
• Dash of sea salt (optional)

Directions:
1️⃣ Add yogurt to a bowl and mix in protein powder.
2️⃣ Drizzle with almond butter, sprinkle chia seeds + sea salt, and top with berries.

💡 Tips:
• Dairy-free? Swap Greek yogurt for plain coconut yogurt.
• Want extra protein? Add 1 scoop of MariGold Foods unflavored collagen.
• Salt matters: It balances sweetness, makes flavors pop, and gives your metabolism a little mineral love.

🚫 No sad granola bars.
🚫 No mid-morning donut runs.
✅ Just sustained energy + effortless fat loss support.

https://www.marigoldfoods.com/

#highproteinbreakfast #easyhealthymeals #fatlossbreakfast #glp1support #easybreakfastrecipe

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🍞 End-of-summer protein bread vibes 🌞

📸 @the_keto_dealer

Pool parties, BBQs, road trips—summer may be wrapping up, but the fun (and gains) don’t have to stop here. This homemade bread packs 18g of protein per slice and less than 1 total carb! 🙌🏼 Perfect for sandwiches, sliders, or just snacking with butter while you soak up those last golden rays. ✨

The secret? Marigold’s unflavored grass-fed whey isolate. 🥛 Light, fluffy, gut-friendly, and straight from happy cows—it keeps your bread soft and never spongy. Quality you can taste.

👉 Grab the recipe and give it a try before the season changes:
1. Mix 1.5 blocks cream cheese (softened), 4T each melted butter + heavy cream, 1/3 cup olive oil, a spoon of your favorite sweetener, 2.5t baking powder + 1t xanthan gum. Beat with an electric mixer, then add 4 eggs.
2. In another bowl: 2.5c Marigold whey isolate, 1/4t cream of tartar, 1/3t baking soda, 1/2t salt.
3. Combine wet + dry gently, pour into greased loaf pan, and bake at 325° for 45 minutes until golden. Cool on a rack, flipping the loaf on its side as it rests.

Slice it up, take it outside, and enjoy every bite. 😎

https://www.marigoldfoods.com/

#ProteinBread #KetoBread #EndOfSummerEats #HighProteinRecipes #GrassFed CarnivoreKeto RealFood

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Open post by marigoldfoodstx with ID 18134953672713719

🍞 End-of-summer protein bread vibes 🌞

📸 @the_keto_dealer

Pool parties, BBQs, road trips—summer may be wrapping up, but the fun (and gains) don’t have to stop here. This homemade bread packs 18g of protein per slice and less than 1 total carb! 🙌🏼 Perfect for sandwiches, sliders, or just snacking with butter while you soak up those last golden rays. ✨

The secret? Marigold’s unflavored grass-fed whey isolate. 🥛 Light, fluffy, gut-friendly, and straight from happy cows—it keeps your bread soft and never spongy. Quality you can taste.

👉 Grab the recipe and give it a try before the season changes:
1. Mix 1.5 blocks cream cheese (softened), 4T each melted butter + heavy cream, 1/3 cup olive oil, a spoon of your favorite sweetener, 2.5t baking powder + 1t xanthan gum. Beat with an electric mixer, then add 4 eggs.
2. In another bowl: 2.5c Marigold whey isolate, 1/4t cream of tartar, 1/3t baking soda, 1/2t salt.
3. Combine wet + dry gently, pour into greased loaf pan, and bake at 325° for 45 minutes until golden. Cool on a rack, flipping the loaf on its side as it rests.

Slice it up, take it outside, and enjoy every bite. 😎

https://www.marigoldfoods.com/

#ProteinBread #KetoBread #EndOfSummerEats #HighProteinRecipes #GrassFed CarnivoreKeto RealFood

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Go grab your sweet treat from @marigoldfoodstx and snack like you mean it!
💪 High protein
🥑 Good real food fats
🌱 Clean ingredients
🚫 No guilt, just goodness

Because who said you can’t have your treat and eat it too?

Video by @lindsey.c.murphy

https://www.marigoldfoods.com/ #healthysnacks #yummy #realfood

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Open post by marigoldfoodstx with ID 18074378207409485

Go grab your sweet treat from @marigoldfoodstx and snack like you mean it!
💪 High protein
🥑 Good real food fats
🌱 Clean ingredients
🚫 No guilt, just goodness

Because who said you can’t have your treat and eat it too?

Video by @lindsey.c.murphy

https://www.marigoldfoods.com/ #healthysnacks #yummy #realfood

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I love adding my favorite protein powder from @marigoldfoodstx into my desserts because it works so well in baking. I decided to make a quick batch of chocolate chip cookies and they turned out great. The dough also freezes well so you can freeze the dough balls and pull out a few to bake when you’re feeling like it! Here’s the recipe

½ cup butter, softened
2 eggs
¼ c granulated sweetener
¼ c brown sweetener
1 tbsp vanilla extract
1 ½ cups almond flour
½ cup vanilla protein powder @marigoldfoodstx
1 tsp baking soda
½ tsp salt
½ c sugar free chocolate chips

Preheat oven to 350 and line a baking sheet with parchment paper.
Mix together butter and sweetener until combined, then add in eggs and vanilla extract. Whisk until smooth. Add in all dry ingredients and stir with a rubber spatula or spoon until almost combined. Then stir in chocolate chips
Divide dough into 12-24 balls depending on what size cookies you’d like
Place on baking sheet & bake for 10-12 minutes

https://www.marigoldfoods.com/

#chocolatechipcookie #chocolatechipcookies #proteincookies #proteindessert

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Open post by marigoldfoodstx with ID 18067850861734164

I love adding my favorite protein powder from @marigoldfoodstx into my desserts because it works so well in baking. I decided to make a quick batch of chocolate chip cookies and they turned out great. The dough also freezes well so you can freeze the dough balls and pull out a few to bake when you’re feeling like it! Here’s the recipe

½ cup butter, softened
2 eggs
¼ c granulated sweetener
¼ c brown sweetener
1 tbsp vanilla extract
1 ½ cups almond flour
½ cup vanilla protein powder @marigoldfoodstx
1 tsp baking soda
½ tsp salt
½ c sugar free chocolate chips

Preheat oven to 350 and line a baking sheet with parchment paper.
Mix together butter and sweetener until combined, then add in eggs and vanilla extract. Whisk until smooth. Add in all dry ingredients and stir with a rubber spatula or spoon until almost combined. Then stir in chocolate chips
Divide dough into 12-24 balls depending on what size cookies you’d like
Place on baking sheet & bake for 10-12 minutes

https://www.marigoldfoods.com/

#chocolatechipcookie #chocolatechipcookies #proteincookies #proteindessert

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And just like that… it’s a full breakfast 🍏🍁

Using @marigoldfoodstx mocha collagen latte + milk.
#latte #protein #coffee #fall #breakfast latte in an apple
https://www.marigoldfoods.com/

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Open post by marigoldfoodstx with ID 17992529078835049

And just like that… it’s a full breakfast 🍏🍁

Using @marigoldfoodstx mocha collagen latte + milk.
#latte #protein #coffee #fall #breakfast latte in an apple
https://www.marigoldfoods.com/

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Need a breakfast that’s quick, nutritious, and packed with protein?

This chocolate chia pudding bowl is officially my new favorite morning treat. Here’s how I make it.

Chocolate Protein Chia Pudding Bowl:
•1 cup high-protein yogurt
•2 tbsp chia seeds
•1 scoop Marigold Foods Chocolate Malt protein powder
•Splash of milk
•1 tbsp maple syrup
•Banana slices
•Peanut butter drizzle

Mix everything together, chill for 2 hours (I chill mine overnight), and top with banana slices and peanut butter drizzle. Super simple to make, creamy, and perfect for those mornings when you need something quick. 🍫

#highprotein #chiapudding #easybreakfast #healthysnack

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Open post by marigoldfoodstx with ID 18121226398888577

Need a breakfast that’s quick, nutritious, and packed with protein?

This chocolate chia pudding bowl is officially my new favorite morning treat. Here’s how I make it.

Chocolate Protein Chia Pudding Bowl:
•1 cup high-protein yogurt
•2 tbsp chia seeds
•1 scoop Marigold Foods Chocolate Malt protein powder
•Splash of milk
•1 tbsp maple syrup
•Banana slices
•Peanut butter drizzle

Mix everything together, chill for 2 hours (I chill mine overnight), and top with banana slices and peanut butter drizzle. Super simple to make, creamy, and perfect for those mornings when you need something quick. 🍫

#highprotein #chiapudding #easybreakfast #healthysnack

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🍂✨ Pumpkin Espresso Fudge Swirl Custard ✨🍂

Creamy, cozy, and just the right size. These single-serve ramekin custards are made with collagen + plant-based milk for a nourishing boost, then swirled with an irresistible espresso-chocolate fudge ribbon. 💛☕🍫

The best part? They’re sugar-free + low-carb, making them the perfect way to satisfy those single-serve cravings this time of year. Bonus: it’s also a delicious way to use up leftover pumpkin purée! 🎃

Ingredients:
1 small egg yolk
3 Tbsp pumpkin purée
1 Tbsp brown sweetener
1½ tsp @marigoldfoodstx Unflavored Collagen Peptides (Use Code: DEB)
2 Tbsp @maizlyforall Cornmilk
¼ tsp pumpkin pie spice
Pinch of salt
1 Tbsp sugar-free dark chocolate chips
¼ tsp instant espresso powder

Instructions:
1. Preheat oven to 350°F (175°C). Lightly grease a 6 oz ramekin.
2. In a small bowl, whisk together pumpkin purée, milk, sweetener, egg yolk, collagen, pumpkin pie spice, and salt until smooth and well combined.
3. In a separate heat-safe bowl, melt the chocolate chips until smooth (microwave in 10–15 second bursts). Stir in espresso powder.
4. Take 2 teaspoons of the pumpkin custard mixture and stir it into the melted chocolate until blended. This is your swirl mixture.
5. Pour the remaining pumpkin custard into the ramekin. Dollop the chocolate mixture on top and gently swirl with a toothpick.
6. Place the ramekin in a small baking dish, pour hot water around it to reach halfway up the sides (water bath), and bake for 35-40 minutes, until edges are set but the center still jiggles slightly.
7. Cool before serving. Enjoy warm or chilled, topped with whipped cream.

#LowCarbDesserts #SugarFreeBaking #FallInspired #PumpkinSeason #Collagen

https://www.marigoldfoods.com/

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Open post by marigoldfoodstx with ID 18110819627090695

🍂✨ Pumpkin Espresso Fudge Swirl Custard ✨🍂

Creamy, cozy, and just the right size. These single-serve ramekin custards are made with collagen + plant-based milk for a nourishing boost, then swirled with an irresistible espresso-chocolate fudge ribbon. 💛☕🍫

The best part? They’re sugar-free + low-carb, making them the perfect way to satisfy those single-serve cravings this time of year. Bonus: it’s also a delicious way to use up leftover pumpkin purée! 🎃

Ingredients:
1 small egg yolk
3 Tbsp pumpkin purée
1 Tbsp brown sweetener
1½ tsp @marigoldfoodstx Unflavored Collagen Peptides (Use Code: DEB)
2 Tbsp @maizlyforall Cornmilk
¼ tsp pumpkin pie spice
Pinch of salt
1 Tbsp sugar-free dark chocolate chips
¼ tsp instant espresso powder

Instructions:
1. Preheat oven to 350°F (175°C). Lightly grease a 6 oz ramekin.
2. In a small bowl, whisk together pumpkin purée, milk, sweetener, egg yolk, collagen, pumpkin pie spice, and salt until smooth and well combined.
3. In a separate heat-safe bowl, melt the chocolate chips until smooth (microwave in 10–15 second bursts). Stir in espresso powder.
4. Take 2 teaspoons of the pumpkin custard mixture and stir it into the melted chocolate until blended. This is your swirl mixture.
5. Pour the remaining pumpkin custard into the ramekin. Dollop the chocolate mixture on top and gently swirl with a toothpick.
6. Place the ramekin in a small baking dish, pour hot water around it to reach halfway up the sides (water bath), and bake for 35-40 minutes, until edges are set but the center still jiggles slightly.
7. Cool before serving. Enjoy warm or chilled, topped with whipped cream.

#LowCarbDesserts #SugarFreeBaking #FallInspired #PumpkinSeason #Collagen

https://www.marigoldfoods.com/

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Sharing some of my favorite products from @marigoldfoodstx and the treats that I’ve made with them! The protein powders & coffees are my favorite, I use them every day! The taste is great, clean ingredients, and they easily mix into any treats you want to make. My favorite treats with protein powder are fluffy yogurts. They are packed with protein and so yummy. My favorite flavors currently have been strawberry cheesecake & s’mores. For my coffees, I drink one every morning, I add Fairlife milk to add even more protein. Have you tried any of these yet? What is your favorite treat to make with protein powder?

https://www.marigoldfoods.com/
#highprotein #yummy

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Open post by marigoldfoodstx with ID 18135955156716878

Sharing some of my favorite products from @marigoldfoodstx and the treats that I’ve made with them! The protein powders & coffees are my favorite, I use them every day! The taste is great, clean ingredients, and they easily mix into any treats you want to make. My favorite treats with protein powder are fluffy yogurts. They are packed with protein and so yummy. My favorite flavors currently have been strawberry cheesecake & s’mores. For my coffees, I drink one every morning, I add Fairlife milk to add even more protein. Have you tried any of these yet? What is your favorite treat to make with protein powder?

https://www.marigoldfoods.com/
#highprotein #yummy

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As a new mom to 4, I don’t have time for complicated. Between early mornings, sports practices and nursing, I need quick and easy that actually fuels me.

That’s why this protein coffee from @marigoldfoodstx is my go-to right now. It has 20g of protein to keep me full, no junk ingredients, and it’s smooth + delicious (not chalky!). And the best part? It’s ready in under a minute, which makes it the easiest way to keep my energy up during this season of life.

Share this with a mama who needs an easier way to get through the day. 🫶🏻

#backtoschool📚 #lowtoxmom #proteincoffee #momfuel #busymomlife

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Open post by marigoldfoodstx with ID 18104141846337060

As a new mom to 4, I don’t have time for complicated. Between early mornings, sports practices and nursing, I need quick and easy that actually fuels me.

That’s why this protein coffee from @marigoldfoodstx is my go-to right now. It has 20g of protein to keep me full, no junk ingredients, and it’s smooth + delicious (not chalky!). And the best part? It’s ready in under a minute, which makes it the easiest way to keep my energy up during this season of life.

Share this with a mama who needs an easier way to get through the day. 🫶🏻

#backtoschool📚 #lowtoxmom #proteincoffee #momfuel #busymomlife

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Check out this easy Strawberry Birthday Cake S’mores Ice Cream🍓🍫 made with Marigold Strawberry Sundae Whey Protein — packed with flavor, nutrients, and that perfect summer vibe! ☀️✨ Using grass-fed whey, it’s a wholesome way to satisfy your sweet tooth without any fuss.

Ingredients (Serves 1)
Base:
* 1 cup of milk
* 1/2 cup of unsweetened almond milk
* 2 scoops of @MariGold Foods TX Strawberry Sundae Whey Protein
* 1/3 cup of granulated monk fruit
* 2 tbsp of Simply Desserts Strawberry Pudding Mix
Mix-Ins & Toppings
* 1/2 cup of Goodie Girl Sandwich Cookies
* 1/2 cup of chopped strawberries
* 1/4 cup of Mallow Pop Dehydrated Marshmallows

Instructions
1. Blend the Base: Mix all base ingredients in a blender until smooth and creamy.
2. Freeze: Pour into a container, cover, and freeze overnight.
3. Process: Use your Ninja Creami to turn the frozen mixture into ice cream, selecting the ‘Ice Cream’ function.
4. Add Mix-Ins: Incorporate half the toppings, then give it a quick re-spin.
5. Serve: Scoop into bowls, top with remaining mix-ins, and enjoy!

— Tag a friend who needs to try this and drop a 💖 if you`re ready for some delicious frozen fun! Don`t forget to share your recreations and tag @marigoldfoodstx — I wanna see your berry-licious creations!

#protein

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Open post by marigoldfoodstx with ID 18476972293111533

Check out this easy Strawberry Birthday Cake S’mores Ice Cream🍓🍫 made with Marigold Strawberry Sundae Whey Protein — packed with flavor, nutrients, and that perfect summer vibe! ☀️✨ Using grass-fed whey, it’s a wholesome way to satisfy your sweet tooth without any fuss.

Ingredients (Serves 1)
Base:
* 1 cup of milk
* 1/2 cup of unsweetened almond milk
* 2 scoops of @MariGold Foods TX Strawberry Sundae Whey Protein
* 1/3 cup of granulated monk fruit
* 2 tbsp of Simply Desserts Strawberry Pudding Mix
Mix-Ins & Toppings
* 1/2 cup of Goodie Girl Sandwich Cookies
* 1/2 cup of chopped strawberries
* 1/4 cup of Mallow Pop Dehydrated Marshmallows

Instructions
1. Blend the Base: Mix all base ingredients in a blender until smooth and creamy.
2. Freeze: Pour into a container, cover, and freeze overnight.
3. Process: Use your Ninja Creami to turn the frozen mixture into ice cream, selecting the ‘Ice Cream’ function.
4. Add Mix-Ins: Incorporate half the toppings, then give it a quick re-spin.
5. Serve: Scoop into bowls, top with remaining mix-ins, and enjoy!

— Tag a friend who needs to try this and drop a 💖 if you're ready for some delicious frozen fun! Don't forget to share your recreations and tag @marigoldfoodstx — I wanna see your berry-licious creations!

#protein

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🍞 High-protein bread that won’t gaslight your gut.

Recipe by @healingandhomesteadingmama

❌ No flour. ❌ No gluten. ❌ No seed oils.
✅ Just clean fuel for crunchy moms.

Recipe:
• 4 eggs + 2 yolks (pasture-raised, duh)
• 90g Greek yogurt
• 120g @marigoldfoodstx grass-fed whey protein
• 30g @marigoldfoodstx collagen
• Pinch of sea salt
• 1 tsp baking soda

👉 Mix wet + dry, pour into parchment-lined pan, bake 375°F for 30 min. Done. #protein

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Open post by marigoldfoodstx with ID 18438198100122941

🍞 High-protein bread that won’t gaslight your gut.

Recipe by @healingandhomesteadingmama

❌ No flour. ❌ No gluten. ❌ No seed oils.
✅ Just clean fuel for crunchy moms.

Recipe:
• 4 eggs + 2 yolks (pasture-raised, duh)
• 90g Greek yogurt
• 120g @marigoldfoodstx grass-fed whey protein
• 30g @marigoldfoodstx collagen
• Pinch of sea salt
• 1 tsp baking soda

👉 Mix wet + dry, pour into parchment-lined pan, bake 375°F for 30 min. Done. #protein

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🥤 The School Day Protein Smoothie we’re making on repeat

Clean, cozy, and actually nourishing — this is our go-to reset drink for busy mornings, cold days, and staying full without the sugar crash.

Video from @healthy.mom.healthy.family

This smoothie is proof you can keep it simple, satisfying, and nutrient-dense — with real protein that fuels growing kids and tired moms alike.

How to make it (3 ingredients, zero guilt):
• 1 cup milk of your choice
• 2 cups frozen fruit (berries = antioxidants win ❄️🫐)
• 2 scoops Marigold Foods Creamy Vanilla Protein

Blend. Pour. Done. ✨

Perfect for:
✔️ Back to School breakfasts
✔️ Post-workout or practice fuel
✔️ After-school snacks
✔️ Moms who want nutrition without overthinking it

Why we love it:
💪 High-quality protein from grass-fed cows
🌿 Clean ingredients, no fillers
🚫 Zero added sugar
😋 Creamy, kid-approved taste

I used my favorite @marigoldfoodstx protein in this recipe — it’s simple, nourishing, and feels easy instead of restrictive.

📌 Save this for your routine — your future self will thank you.

#ProteinMadeEasy #HighProtein #CleanNutrition #backtoschool HealthyHabits EasyProtein RealFood ProteinSmoothie 5MinuteMeal