LOW-CARB SOURDOUGH BLUEBERRY BISCUITS
(Collagen-Rich / High Protein / Keto-Friendly)
If you love sourdough and keto-friendly baking, you’re going to love these nutrient-packed Low-Carb Sourdough Blueberry Biscuits!
Debbie (@deb.makes.lowcarb.delish) shared this delicious recipe, featuring MariGold Collagen Peptides for an extra boost of skin, joint, and gut support:
“Bake the best of both worlds: low-carb goodness meets the gut-friendly benefits of sourdough in these nutrient-packed blueberry biscuits! With added collagen to support healthy skin, joints, and more, these biscuits are a delicious showcase of wholesome ingredients like almond flour, oat fiber, and flaxseed meal.
I’ve been so excited to explore how sourdough can elevate my low-carb baking, and these blueberry biscuits are a tasty result of that journey.”
Packed with wholesome, clean ingredients and only 1.5g net carbs per biscuit, this recipe is perfect for keto, low-carb, and gluten-free lifestyles.
Try it for yourself and enjoy a delicious, nourishing treat!
Debbie specializes in creating delectable low-carb dishes. Make sure to follow her @deb.makes.lowcarb.delish for a continuous stream of innovative and delicious recipes!
- 1 cup almond flour
- 2 Tbsp oat fiber
- 2 Tbsp MariGold Unflavored Collagen Peptides
- 1 Tbsp flaxseed meal
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter, chilled and cubed
- 1/4 cup regular sourdough starter (active)
- 1/4 cup unsweetened almond milk (or your preferred low-carb milk)
- 2 Tbsp sweetener (monkfruit)
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, oat fiber, collagen, flaxseed meal, sweetener, baking powder, baking soda, and salt.
- Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix the sourdough starter, almond milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Be careful not to overmix. Gently fold in the blueberries.
- Scoop the dough onto the prepared baking sheet, forming 6-8 biscuits.
- Bake for 13-15 minutes, or until the biscuits are golden brown and set.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Carbohydrates: 2.29 g
Protein: 5.18 g
Fat: 2.24 g
Fiber: 0.79 g
Net Carbs: 1.5g
MariGold ingredients used in this recipe:
MariGold’s Type I & III Bovine Collagen rejuvenates your body from within. Our Collagen Peptides support strong hair & nails and restores moisture & smoothness to your skin. It also restores ease of movement by replenishing joints and connective tissue, including cartilage and tendons. Even improves gut & immune function.*
Our collagen peptides have a clean, neutral flavor and dissolve instantly when stirred into hot or cold beverages. Sourced from grass-fed, pasture-raised cattle in Brazil, it is completely free of dairy, gluten, soy, GMO’s and hormones.
