Low-Carb Sourdough Blueberry Biscuits

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LOW-CARB SOURDOUGH BLUEBERRY BISCUITS
(Collagen-Rich / High Protein / Keto-Friendly)

If you love sourdough and keto-friendly baking, you’re going to love these nutrient-packed Low-Carb Sourdough Blueberry Biscuits! 

Debbie (@deb.makes.lowcarb.delish) shared this delicious recipe, featuring MariGold Collagen Peptides for an extra boost of skin, joint, and gut support:

“Bake the best of both worlds: low-carb goodness meets the gut-friendly benefits of sourdough in these nutrient-packed blueberry biscuits! With added collagen to support healthy skin, joints, and more, these biscuits are a delicious showcase of wholesome ingredients like almond flour, oat fiber, and flaxseed meal.

I’ve been so excited to explore how sourdough can elevate my low-carb baking, and these blueberry biscuits are a tasty result of that journey.”

Packed with wholesome, clean ingredients and only 1.5g net carbs per biscuit, this recipe is perfect for keto, low-carb, and gluten-free lifestyles.

Try it for yourself and enjoy a delicious, nourishing treat!

 Debbie specializes in creating delectable low-carb dishes. Make sure to follow her @deb.makes.lowcarb.delish for a continuous stream of innovative and delicious recipes!

Low-Carb Sourdough Blueberry Biscuits
INGREDIENTS (6-8 Biscuits):
  • 1 cup almond flour
  • 2 Tbsp oat fiber
  • 2 Tbsp MariGold Unflavored Collagen Peptides
  • 1 Tbsp flaxseed meal
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter, chilled and cubed
  • 1/4 cup regular sourdough starter (active)
  • 1/4 cup unsweetened almond milk (or your preferred low-carb milk)
  • 2 Tbsp sweetener (monkfruit)
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries
DIRECTIONS
  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, oat fiber, collagen, flaxseed meal, sweetener, baking powder, baking soda, and salt.
  3. Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix the sourdough starter, almond milk, and vanilla extract until well combined.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Be careful not to overmix. Gently fold in the blueberries.
  6. Scoop the dough onto the prepared baking sheet, forming 6-8 biscuits.
  7. Bake for 13-15 minutes, or until the biscuits are golden brown and set.
  8. Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
For 8 Biscuits (provided by @ deb.makes.lowcarb.delish):
Calories: 49.5
Carbohydrates: 2.29 g
Protein: 5.18 g
Fat: 2.24 g
Fiber: 0.79 g
Net Carbs: 1.5g

MariGold ingredients used in this recipe:

MariGold’s Type I & III Bovine Collagen rejuvenates your body from within. Our Collagen Peptides support strong hair & nails and restores moisture & smoothness to your skin. It also restores ease of movement by replenishing joints and connective tissue, including cartilage and tendons. Even improves gut & immune function.*

Our collagen peptides have a clean, neutral flavor and dissolve instantly when stirred into hot or cold beverages. Sourced from grass-fedpasture-raised cattle in Brazil, it is completely free of dairyglutensoyGMO’s and hormones.

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