HOT COCOA BANANA BREAD BITES
(Collagen-Rich / High Protein / Gluten-Free / No-Bake)
Banana bread… but make it bite-size, chocolatey, and protein-packed.
These Hot Cocoa Banana Bread Bites are the kind of snack that feels cozy and functional. They’re made with real ingredients, naturally sweetened, and balanced with carbs, healthy fats, and protein to help keep blood sugar steady – no afternoon crash.
What really sets them apart? A few scoops of MariGold Hot Cocoa Collagen Peptides, which adds a rich cocoa flavor plus collagen to support hair, skin, nails, and connective tissue.
They’re no-bake, fridge-friendly, freezer-friendly, and perfect for grab-and-go moments when you want something sweet that actually loves you back.
Consider this your permission slip to snack smarter – and more deliciously.
Thanks to Luciana (@eatsbyluciana) for this delicious granola bar recipe! She shares healthy, feel-good recipes while navigating life with PCOS. Be sure to check out her page for more inspiration! 
INGREDIENTS:
- 1 ripe banana, mashed
- ½ cup peanut butter
- ¼ – ⅓ cup honey
- 1 & ⅓ cups oat flour
- 1 tbsp cocoa powder (quantity depends on how strong of a chocolate flavor you want!)
- 3 scoops MariGold Hot Cocoa Collagen Peptides (it’s sweetened with stevia and non-GMO)
- Cinnamon, to taste
- Pinch of salt
- Mix everything and refrigerate the mix for 15 min (so it’s more compact)
- Form into balls and keep in the fridge.
- These can be stored in the freezer and they’re still be soft!
MariGold ingredients used in this recipe:
Our Hot Cocoa Collagen is a rich, creamy treat when whisked into hot cashew milk (or any milk of your choice)!
Each serving delivers 20g of Non-GMO Collagen Peptides, plus L-Glutamine for gut health and recovery, Organic Non-Alkalized Cocoa for antioxidants and flavor, and Organic Vanilla for a smooth, “milk chocolate” taste. It’s dairy-free, keto-friendly, lectin-free, and low FODMAP!
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