MAGIC SHELL DESSERT CUPS WITH COLLAGEN
Collagen-Rich / Low Sugar / Gluten-Free / No-Bake
Looking for a dessert that feels indulgent but secretly checks all your “healthy treat” boxes?
These Magic Shell Dessert Cups combine smooth yogurt with a crackly chocolate topping you’ll love.
By mixing our Hot Cocoa Collagen right into the yogurt base, you get a richer flavor, and a protein boost that supports your skin, joints, and bones.
Top it with a drizzle of melted chocolate that hardens into a satisfying shell, add a sprinkle of nuts, and suddenly you’ve got a dessert that tastes like it came from a frozen novelty bar… without the sugar crash.
Quick to make, fun to crack into, and packed with collagen — this one’s a keeper.
A special thanks to Ava Uppal (@avauppal) for creating this recipe! She’s a cookbook author, and a TV lifestyle contributor based in DC. Be sure to check out her Instagram where she features creative ideas and recipes that make healthy living both delicious and inspiring!
INGREDIENTS:
Yogurt Base
- 1 cup Greek yogurt
- 2 scoops MariGold Hot Cocoa Collagen Powder
Chocolate Shell
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
- Chopped nuts for garnish
- Mix together yogurt and collagen powder.
- Melt chocolate chips and coconut oil until smooth.
- Spread a thin layer of melted chocolate over yogurt mixture. Sprinkle with chopped nuts of your choice.
- Place in the fridge for 30min or freezer for 10min so the chocolate hardens.
MariGold ingredients used in this recipe:
Our Hot Cocoa Collagen is a rich, creamy treat when whisked into hot cashew milk (or any milk of your choice)!
Each serving delivers 20g of Non-GMO Collagen Peptides, plus L-Glutamine for gut health and recovery, Organic Non-Alkalized Cocoa for antioxidants and flavor, and Organic Vanilla for a smooth, “milk chocolate” taste. It’s dairy-free, keto-friendly, lectin-free, and low FODMAP!





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