PROTEIN COFFEE CHOCOLATE SOURDOUGH
(High Protein / Refined Sugar-Free / Seed Oil Free)
This Protein Coffee Chocolate Sourdough brings together rich coffee notes, deep dark chocolate, and a boost of clean protein for a loaf that feels indulgent—but works with your goals, not against them.
Using MariGold’s Iced Purist Whey Protein Coffee, you’re not just adding flavor—you’re adding high-quality, grass-fed protein that supports muscle recovery, satiety, and balanced energy.
The result is a slightly bittersweet, bakery-style loaf with a soft, tender crumb (thanks to a little flaxseed magic) and just the right amount of richness.
Perfect for slow mornings, post-workout slices, or whenever you want bread that actually does something for you.
This delightful recipe was crafted by Debbie, known as @debsnourishedkitchen on Instagram . The original recipe can be found on her website (debbiemakeslowcarbdelicious.com). Debbie specializes in creating delectable low-carb dishes. Make sure to follow her for a continuous stream of innovative and delicious recipes!
- 200g bread flour
- 20g MariGold Iced Purist High Protein Coffee
- 15g finely ground flaxseed meal
- 150g water (room temp)
- 50g active sourdough starter (100% hydration)
- 6g sea salt
- 40g dark chocolate chips
- 1 tsp espresso powder or finely ground espresso
DIRECTIONS
- Make the coffee base: In a mixing jar, combine the water and protein powder. Shake well or froth until fully dissolved.
- Mix: In a bowl, combine the coffee mixture and starter; stir to disperse. Add bread flour and flaxseed meal. Mix until shaggy. Rest 30 minutes. Add salt and mix until incorporated.
- Strengthen: Perform 4 stretch-and-folds, spaced 30 minutes apart. The dough may feel slightly stickier than traditional sourdough — that’s normal.
- Laminate + Add-Ins: Turn dough out and gently stretch into a rectangle. Sprinkle ⅓ of the chocolate chips and a light dusting of espresso powder. Fold. Repeat twice more until fully incorporated.
- Shape: Shape into a tight 6-inch round or mini batard.
- Cold Proof: Refrigerate 8–12 hours.
- Bake: Preheat Dutch oven to 450°F. Bake covered for 20 minutes. Remove lid and bake another 10 minutes, or until internal temperature reaches 205–210°F.
- Cool: Cool completely — or at least 1 hour before slicing (if you can wait).
MariGold ingredients used in this recipe:
What’s a Purist? Pure Grass Fed Whey Protein Isolate. Pure Organic Coffee. That’s all!
MariGold’s Iced Purist High Protein Coffee has everything you want to energize your body and brain, and none of the things you don’t!
- Truly Grass Fed™ whey isolate for pure protein your body craves.
- Zero whey concentrate so NO BLOATING.
- Organic Coffee for a flavonoid and caffeine boost.
- Zero added sugar or artificial sweeteners.
- Caffeine occurs naturally in the Organic Coffee. No ADDED Caffeine.
