High Protein Homemade Bread

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

HIGH PROTEIN HOMEMADE BREAD
(Protein-Packed / Low-Carb / Keto-Friendly / Gluten-Free)

Savor the deliciousness of a light and fluffy keto-friendly bread that’s packed with pure, gut-friendly protein

Featuring MariGold’s Grass-Fed Whey Isolate, this recipe is a game-changer for those seeking a clean, high-protein alternative to traditional breads

Amy (@the_keto_dealer) and creator of this recipe raves:

 “The secret is the unflavored grass-fed whey isolate from Marigold…beautifully light, fluffy, and doesn’t create a dry spongy product like other protein breads I’ve tried.” 

Crafted from the milk of Irish grass-fed cows, this whey isolate delivers all the benefits of this high-quality protein source. Boost your baking with a nutritional powerhouse that aids in muscle recovery, promotes satiety, and supports a healthy gut

Dive into this tantalizing recipe for a protein-packed treat you’ll love!

Amy (@the_keto_dealer) creates delicious, keto-friendly recipes to share with all of you! Be sure to check out her Instagram for more inspirational, mouth-watering recipes! 

High Protein Homemade Bread

If you cut this bread into 16 slices, each slice has 18 g protein and leas than 1 TOTAL carb!

INGREDIENTS:
  • 1 1/2 blocks of softened cream cheese
  • 4 TBSP melted butter
  • 4 TBSP heavy whipping cream
  • 1/3 cup olive oil
  • 1 spoonful of your favorite sweetener
  • 2 1/2 tsp baking powder
  • 1 tsp xanthan gum
  • 4 eggs
  • 2 1/2 cups MariGold Whey Isolate Protein Powder (Unflavored)
  • 1/4 tsp cream of tartar
  • 1/3 tsp baking soda
  • 1/2 tsp salt
DIRECTIONS
  1. Combine softened cream cheese, melted butter, heavy whipping cream, olive oil, your favorite sweetener, baking powder and xanthan gum. Beat with an electric mixer and work in 4 eggs. ⁣
  2. In a separate bowl combine MariGold Unflavored Whey Isolate Protein, cream of tartar, baking soda, and salt.⁣
  3. Gently mix the wet and dry ingredients together by hand until just mixed.⁣
  4. Pour in a lined or greased loaf pan and bake at 325° for 45 minutes or until golden brown. ⁣
  5. Allow to cool-the best way to cool bread is on a cooling rack, lying the loaf on its side and switching sides every once in awhile.

MariGold ingredients used in this recipe:

Our MariGold Grass-fed Whey Isolate Protein Powder has everything you want in a protein drink, and none of the things you don’t! It’s derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.

This means our protein powder is 100% pure, clean, premium quality protein and only contains the good stuff your body wants and needs.

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How are my Protein Bars Shipped?

MariGold Protein Bars
For destinations within the contiguous U.S. – orders totaling $75 or more (before tax) ship free.

Orders below $75 ship for $9.99 (2-5 Day Priority Shipping).

Your MariGold Protein Bars will be shipped with ice and super chilled before being sent to you. We also make every bar to order so they’re incredibly fresh when they are shipped.

Be aware that it is normal for the ice pack to melt during shipping.
The ice pack and special liner will keep your bars chilled during their journey to you.
If your bars are not still cool when they arrive we want you to know that they are perfectly safe to eat.

Even the most perishable bar we sell has a 14 day un-refrigerated shelf life.

Please visit our FAQ page for more information.
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