Chocolate Mint Cheesecake Popsicles
Maria Fernanda López (@purely_healthy_living) created this tasty and invigorating recipe for Chocolate Mint Cheesecake Popsicles featuring our MariGold Mint Chocolate Chip Fat Bombs and our Grass-Fed Collagen Peptides.
They are simple to make and filled with minty fresh chocolatey goodness!
Maria is a nutritionist, foodie, and creator of Purely Healthy Living food and recipe blog where she shares her paleo, low carb, and vegan recipes that focus on real ingredients and nutrient dense foods.
Be sure to check out Maria’s website and her Instagram for more creative and amazing recipes!
You can see the original recipe on Maria’s website by clicking here.
- 3 MariGold Mint Chocolate Chip Fat Bombs
- 2 scoops of MariGold Grass-fed Collagen Peptides
- 3/4 cup (4.5 oz) of cream cheese
- 2 + 1/2 cup of almond milk
- 1/3 cup of granulated monk fruit
- 1 Tbsp of peppermint chocolate chips
- 1 keto chocolate bar
- Blend all the ingredients for the popsicles.
- Pour the ingredients in a popsicle silicone mold.
- Freezer overnight.
- Melt the chocolate and drizzle on top of the popsicles.
- Top with peppermint chocolate chips.
MariGold ingredients used in this recipe:
MariGold’s Type I & III Bovine Collagen rejuvenates your body from within. Our Collagen Peptides help to support strong hair & nails and restore moisture & smoothness to your skin. It also restores ease of movement by replenishing joints and connective tissue, including cartilage and tendons. It can even can help to improve gut & immune function.
Our Keto Mint Chocolate Chip Fat Bombs combine bright mint mixed with allulose sweetened dark chocolate chips, and dark chocolate liquor. It makes for a fat bomb treat of your dreams. Can you say “Thin Mint”?
Also included is our Collagen Peptides and coffee cherry flour – a naturally rich source of potassium and magnesium – two minerals often missing when following a keto lifestyle.
