HIGH-PROTEIN PEANUT BUTTER CHEESECAKE FLUFF
(High Protein / Keto-Friendly / Gluten & Grain-Free / No-Bake)
If cheesecake and mousse had a high-protein, sugar-free baby — this would be it.
This Peanut Butter Protein Cheesecake Fluff is light, fluffy, and rich all at once, with no baking required. Made with just five simple ingredients, it’s perfect for anyone craving a dessert that tastes indulgent but fits into a clean, low-carb lifestyle.
What makes it special:
- MariGold Peanut Butter Whey Isolate: Cold-processed and micro-filtered for easy digestion and creamy flavor.
- MariGold Allulose Sweetener: Adds natural sweetness without spiking blood sugar.
- MariGold Danish Butter Cookie Fat Bombs: A buttery, crunchy topping that completes this high-protein treat.
- Each jar feels decadent but keeps your macros in check — high protein, low sugar, gluten-free, and keto-friendly.
Enjoy it chilled, straight from the jar, or as a fancy layered dessert.
Huge thanks to Curtis Jones (@ketoxjunkie) for this recipe! Head over to Curtis’ page for tons of delicious and creative keto recipes to keep your meals exciting and nutritious. You won’t regret hitting that follow button!
- 2 packages (softened) cream cheese
- 1 cup MariGold Allulose Sweetener
- Splash of vanilla
- 4 servings (8 scoops) of MariGold Peanut Butter Whey Isolate Protein Powder
- 1 cup heavy whipping cream
- In a big mixing bowl add all the ingredients (except fat bomb) together and mix with a hand mixer until you get a nice fluffy consistency.
- Add the cheesecake filling to any vessel you like.
- Crush up the fat bombs and top your cheesecake.
MariGold ingredients used in this recipe:
If you believe “nothing can’t be solved with peanut butter and a spoon,” our Peanut Butter Whey Protein Isolate is for you!
Made with MariGold’s Premium Whey Protein Isolate from grass-fed, animal-friendly Irish cows, it features roasted organic peanuts, Non-GMO L-Glutamine for gut health, Real Salt for trace minerals, and a hint of stevia for natural sweetness. Smooth, creamy, and perfect for low FODMAP and keto-friendly smoothies!
Short bread “butter” cookies, only better. We use golden organic grass-fed ghee and pure vanilla to create a real keto friendly treat. The smell and flavor is over-the-top delicious on this one.
This great tasting, low carb fat-bomb treat won’t throw you out of ketosis.
MariGold Allulose is a natural sugar without the sugar spike.
Unlike regular sugar, the way it’s processed by the human body makes it an optimal choice for many people looking to live a healthier lifestyle.
Allulose is considered a rare sugar, which is sugar that can be found in nature in small quantities. It can be found naturally in fruits like raisins, figs, and jackfruit.
Although it’s about 70% as sweet as the sugar you know and love (but try to stay away from), allulose tastes, feels and cooks just like regular sugar.
