Collagen-packed Peanut Butter Chocolates

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

COLLAGEN-PACKED PEANUT BUTTER CHOCOLATES

(Collagen-Rich / Low-Carb / Keto-Friendly / Low Sugar / No-Bake)

On Easter morning, unwrap a delightful surprise that indulges your sweet tooth while nourishing your body from the inside out.

These Collagen-packed Peanut Butter Chocolates (by @the_keto_dealer) offer a delectable twist on the classic peanut butter eggs, satisfying cravings without the excess sugar.

The secret ingredient? Marigold’s Peanut Butter Collagen Peptides – a dairy-free, non-GMO, high-protein, and low-carb superfood that naturally sweetens the treats while packing in amazing benefits for hair, skin, nails, joints, and gut health.

The creamy peanut butter base is perfectly complemented by the rich chocolate coating, creating a harmonious blend of flavors that will have you savoring every bite.

Best of all, these treats are a guilt-free indulgence, allowing you to embrace the Easter spirit without compromising your wellness goals!

Amy (@the_keto_dealer) creates delicious, keto-friendly recipes to share with all of you! Be sure to check out her Instagram for more inspirational, mouth-watering recipes! 

Collagen-packed Peanut Butter Chocolates
INGREDIENTS:
  • 4 Scoops MariGold Peanut Butter Collagen
  • 3 Tbsp (no sugar added) smooth peanut butter
  • 3 Tbsp Melted butter
  • 6 Tbsp sugar-free white, milk or dark chocolate chips
  • 2 tsp coconut oil
DIRECTIONS
  1. Combine peanut butter collagen, peanut butter and melted butter. Stir until smooth.
  2. Spoon into some cute easter molds and place in the fridge or freezer a bit to firm up.
  3. Meanwhile, melt sugar-free chocolate chips with coconut oil in the microwave in 15 – 30 second increments until just melted.
  4. Dip your peanut butter treats in, place on parchment paper and pop back in the fridge or freezer to set.
  5. Enjoy!

MariGold ingredients used in this recipe:

If you really, really love peanut butter, you’re really, really gonna love our Peanut Butter Collagen! It tastes like peanut butter because it’s made with… (you guessed it) Roasted Organic Peanuts 🇺🇸 grown in the USA 🇺🇸!

A truly refreshing way to get your daily collagen for strong bones, smooth skin, and silky hair and joints.

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