Springtime allergies can be a real nuisance for many people. Sneezing, coughing, itchy and watery eyes, and a runny nose can all interfere with daily activities and make it difficult to enjoy the beauty of the season.
While there are many over-the-counter medications and remedies available to alleviate these symptoms, some people prefer to try natural solutions, such as whey isolate protein, collagen peptides & L-Glutamine.
In this article, we will explore the benefits of these three supplements and how they can help alleviate springtime allergies.
Whey Isolate Protein
Whey isolate protein is a popular supplement used by athletes and bodybuilders to help build and repair muscle tissue. However, recent studies have shown that whey isolate protein may also help alleviate allergy symptoms.
Whey isolate protein is rich in amino acids, which are essential for the growth and repair of tissues in the body, including the immune system. One of the key amino acids in whey isolate protein is cysteine, which helps increase the production of glutathione. Glutathione is a powerful antioxidant that helps protect cells from damage caused by free radicals. It also helps boost the immune system, which can be helpful during allergy season.
Studies have also shown that whey isolate protein can help reduce the production of histamine in the body. Histamine is a chemical that is released by the immune system in response to allergens, such as pollen or dust. Histamine can cause inflammation and irritation in the respiratory system, leading to symptoms such as coughing, sneezing, and wheezing. By reducing the production of histamine, whey isolate protein can help alleviate these symptoms and improve breathing.
Collagen Peptides
Collagen is a protein that is found in the skin, bones, and connective tissues of the body. Collagen peptides are a form of collagen that has been broken down into smaller molecules, making it easier for the body to absorb and use.
Collagen peptides have also been shown to have anti-inflammatory properties, which can be helpful during allergy season. Inflammation is a natural response of the immune system to allergens, but it can also cause discomfort and pain. By reducing inflammation in the body, collagen peptides can help alleviate allergy symptoms such as itching, redness, and swelling.
Another benefit of collagen peptides is their ability to support the gut lining. The gut lining plays an important role in the immune system, as it helps prevent harmful substances from entering the bloodstream. When the gut lining is damaged or weakened, it can lead to a variety of health issues, including allergies. Collagen peptides can help strengthen the gut lining, which can help reduce the severity of allergy symptoms.
L-Glutamine
L-glutamine is an essential amino acid that is required by the body for many different functions, including muscle growth and repair, immune system support, and gut health. Studies have shown that L-glutamine can help reduce inflammation in the body, which can be beneficial for those with allergies.
L-glutamine can also support the immune system, which is crucial during allergy season. It helps to strengthen the gut lining, which is the first line of defense against foreign substances.
Additionally, L-glutamine can help improve gut health by promoting the growth of healthy gut bacteria. A healthy gut microbiome is essential for immune system function, as it helps to regulate inflammation and prevent harmful bacteria from entering the body.
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MariGold snacks are designed to treat the body well and many of them contain immune-boosting ingredients!
All products are made with real food ingredients and are non-GMO, gluten-free, soy-free, chemical and preservative-free, low sugar, and healthy and delicious.
MariGold Whey Isolate Protein Powderis not only a great source of protein but also contains amino acids that can specifically target inflammation and boost glutathione production, which is a powerful antioxidant known to reduce inflammation.
In addition, whey protein contains BCAAs and immunoglobulins that help boost immune cells. MariGold’s Whey Isolate Protein Powder also includes non-GMO Sunflower Lecithin that helps protect the digestive system’s lining and improve gut health, which is connected to the immune system. Our flavored protein powders, such as Rich Chocolate Malt and Creamy Vanilla, contain L-glutamine to promote digestive health and boost the immune system.
MariGold’s Type I & III Bovine Collagen Peptides offer several benefits for rejuvenating the body. They can improve the appearance of hair, nails, and skin, restore movement by replenishing connective tissue, and promote gut and immune function.
Our Unflavored Collagen Peptides dissolve quickly in hot or cold drinks, and the two new flavors – Peanut Butter and Strawberry Sundae – include additional ingredients such as L-Glutamine and Organic Beet Root Powder. Each serving of MariGold Collagen Peptides contains 11g of collagen protein and is sourced from grass-fed, pasture-raised cattle in Brazil.
MariGold Foods L-Glutamine Powder is non-GMO Project Verified to guarantee no GMO’s were used in the production of the glutamine powder. The amino acids are made with advanced fermentation and purification technology to produce the highest quality Glutamine on the market.
L-Glutamine plays a pivotal role in gut health, immune function, energy metabolism, and detoxification.
