CHOCOLATE PROTEIN MUG CAKE
(High-Protein / Gluten-Free / Grain-Free / Low Sugar)
When you’re wanting a sweet treat, but don’t want to go through the hassle of pulling out the baking pans and waiting for it to cook, it’s time to turn to a quick and easy 60-second mug cake!
This Chocolate Protein Mug Cake tastes like you are indulging in your favorite rich dessert – but, surprise! It’s good for you!
This one tastes amazing – perfect for satisfying a sweet tooth while hitting your protein goals.
In addition to having a nutrient protein boost with our MariGold Rich Chocolate Malt Whey Isolate Powder, it’s also made with simple & clean ingredients.
It’s gluten-free, grain-free, low sugar, and even has beta carotene-rich pumpkin in it too!
Kat (@katalysthealth) creates simple recipes that are gluten free and super tasty! Be sure to check out @katalysthealth on Instagram for more unique, awesomely creative low-carb/keto recipes and treats.
“This CHOCOLATE PROTEIN CAKE is the perfect little sweet tooth fix. Coming in at around 150 calories & with 8 grams of protein, it’s my current go-to for literally any time of day!”
– Kat @katalysthealth
- 2 tablespoons oat flour
- 2 tablespoons MariGold Rich Chocolate Malt Protein Powder
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1 heaping tablespoon pumpkin purée
- 2-3 tablespoons almond milk
- Chocolate chips
- Mix ingredients together in a microwave safe mug. Microwave for 60 seconds. Don’t over cook it!
- Top with nut butter & devour.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Rich Chocolate Malt Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
