Christmas Cake Roll with a Protein Boost

CHRISTMAS CAKE ROLL WITH A PROTEIN BOOST
(High Protein / Keto-Friendly / Low-Carb / Sugar Free)

This Christmas Cake Roll is not only stunningly beautiful, but it’s also keto-friendly, low-carb, sugar-free, and packed with protein.

All of this, combined with its delicious flavor, makes this a great recipe to share with family and friends this season. It’s sure to stand out on the table!

It features our MariGold Creamy Vanilla Whey Isolate Powder for a nutrient protein boost. The cake is made with almond flour, which makes it a sweet, moist cake, that’s then rolled up with a creamy cream cheese filling.

Yes, you can enjoy a cake roll and still stay in ketosis!

All that’s left is to grab a fork and dig in!

Deedee loves baking and creating keto & low carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@eatswithdeedee) for more creative and amazing recipes!

Christmas Cake Roll with a Protein Boost

“These little cookies are so tasty and festive!
These are so fun and cute, they would look perfect at any Christmas gathering!” 

– Deedee (@eatswithdeedee )

INGREDIENTS:
Keto/Low Carb Vanilla Cake
  • 4 TBSP Butter, softened
  • 1/2 C Sweetener
  • 3 Eggs, room temperature
  • 1 C Almond Flour
  • 1/4 C MariGold Creamy Vanilla Whey Isolate Protein Powder
  • 1 1/2 TSP Baking Powder
  • 3/4 C Sour Cream
  • 2 TSP Vanilla Extract
  • Pinch of salt
  • 2 TSP cake batter – optional (I used @oooflavors)
  • Sprinkles, optional
Cream Cheese Filling
  • 8 OZ Cream cheese
  • 4 TBSP Butter
  • 1 C powdered sweetener (I used @swervesweetie)
  • 2 TBSP heavy cream
  • 1 TSP Vanilla extract
DIRECTIONS:
  1. Mix butter, sweetener, & eggs until combined. Add all dry ingredients and mix just until combined. Stir in vanilla & sour cream. Pour into a shallow cake pan (I used 9×13) or jelly roll pan lined with parchment paper. You want it to be a very thin layer of cake. Bake at 350 for 12-15 minutes until done.
  2. While it’s baking, lay down a towel and sprinkle with powdered sweetener. As soon as your cake comes out of the oven, flip it onto the towel and roll up. Let sit for about an hour in the refrigerator. Make your filling while you are waiting.
  3. CREAM CHEESE FILLING: Beat all ingredients except sweetener until smooth. Add sweetener gradually until fully combined and fluffy.
  4. Carefully unroll your cake roll and spread filling inside then roll back up. Put back into the fridge for one hour to firm up. It’s okay if your top cracks a little, we can always add some frosting, sprinkles, or powdered sweetener on top.

MariGold ingredients used in this recipe:

MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.

MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!

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MariGold Protein Bars
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