Keto Chocolate Mocha Whoopie Pies
Deedee (@healthyeatswithdeedee) has put together another masterpiece…healthy Whoopie pies!
Not only do these look flawless and perfect in their presentation, but they are flawless in their ingredients. These are keto-friendly, low carb, and sugar-free.
She included our BRAND NEW Rich Chocolate Malt Whey Isolate Protein Powder, so there’s a premium quality protein boost in these as well.
She also included our Protein Coffee – you can use either our Vanilla Collagen Latte or Mocha Collagen Latte depending on what flavor-mood you’re in! That means this recipe also contains all the bone-strengthening and skin rejuvenating benefits of collagen protein too!
They are chocolatey, light, fluffy, creamy, textured…and as are all of Deedee’s recipes…incredibly delicious!
Deedee loves baking and creating keto & low carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@healthyeatswithdeedee) for more creative and amazing recipes!
“These Whoopie pies are so delicious! The cookie part is light and fluffy and the filling is so creamy and delicious! You gotta try this recipe!!!”
– Deedee (@ketowithdeedee)
- 1 3/4 C Almond flour
- 1/4 C MariGold Rich Chocolate Malt Protein Powder
- 1/2 C Granulated sweetener
- 1/3 C Cocoa Powder
- 2 TSP Baking powder
- 1/2 TSP Baking soda
- 2 eggs
- 1/3 C Heavy Cream
- 1/4 C Sour cream
- 1 TBSP Vanilla extract
- 4 Ounces cream cheese, softened
- 1/2 C Powdered sweetener
- 1/2 C Whipped cream (I used home made but you can use store bought or cool whip)
- 1 TBSP Instant Coffee (MariGold Mocha Collagen Latte or MariGold Vanilla Collagen Latte)
- 1 TSP Vanilla extract
- Combine all dry ingredients together.
- Blend in wet ingredients until just combined.
- Line cookie sheet with parchment paper and set oven to 350. To get them perfectly round I used a piping bag and piped circles onto the cookie sheet. They will spread a little bit so make sure they are spaced out. You could also use a cookie scoop or spoon to scoop your dough onto the tray.
- Bake 12-15 minutes until set around the edges.
- Beat cream cheese and sweetener until smooth. Add in all other ingredients and whip until combined.
- I used a piping bag and just piped in the filling right into the cookie and sandwiched them together!
MariGold ingredients used in this recipe:
MariGold Collagen Protein Coffee
(can use either flavor for the filling):
Some of your recipes look really yummy, but please could you clarify what EXACTLY is meant by “granulated sweetener” and “powdered sweetener”? Sucrose (common “sugar”) comes granulated & powdered, but I don’t think that’s what is intended here. There are now lots of other sweeteners available, but they can vary greatly in concentration of sweetness and therefore the measure could be way off. So, some help?????
There are various kinds of granulated sweetener. The one we prefer is non-GMO allulose. But, there is also erythritol, xylitol and sucrose. Plus several blends where either one of these is blended with stevia or monkfruit.
Granulated sweeteners produce a final product that has a different texture than you’d see from just using stevia or monkfruit.
For powdered, it is one of the granulated sweeteners bought in powdered form, or processed using a food processor until it is powdered.