PROTEIN BROWNIE BATTER ICE CREAM
(High Protein / Gluten Free / Low Sugar / No Bake)
This healthy brownie batter ice cream is a clean-eating, feel-good way to satisfy your sweet tooth.
The best part is that it has a boost of protein using our MariGold Rich Chocolate Malt Whey Isolate Protein Powder. That means you can enjoy a delicious, chilled treat and get all the benefits our powder provides for your muscles, immune system, gut, and brain.
You don’t even need an ice cream maker – just blend and enjoy. The hardest part is probably waiting for it to chill, but it’s worth the wait.
Thank you to @katalysthealth for this tasty ice cream creation – we hope you enjoy it!
Kat (@katalysthealth) creates simple recipes that are gluten free and super tasty! Be sure to check out @katalysthealth on Instagram for more unique, awesomely creative low-carb/keto recipes and treats.
“Thankfully I had some of this PROTEIN BROWNIE BATTER stashed,
although I can now no longer say that….”
– Kat @katalysthealth
- 1 can chickpeas, rinsed & drained
- 1/3 cup peanut butter butter
- 1/4 cup MariGold Rich Chocolate Malt Whey Isolate Protein Powder
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 2-4 tablespoons almond milk
- 1/4 teaspoon vanilla extract
- chocolate chips
- peanut butter, for drizzle
- Add everything but chocolate chips to a food processor & blend until smooth.
- Stir in chocolate chips, chill, then dig in!
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Rich Chocolate Malt Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
