Pumpkin Spice Collagen Latte Muffins
(Keto/Low Carb)
You might recognize this recipe because we featured it last year with another flavor of our Collagen Latte powders. We loved it so much, that we are featuring it again, but with our NEW, seasonal Pumpkin Spice Collagen Latte Coffee.
We hope you enjoy this version as well!
During the fall season, you’ll see pumpkin spice coffee everywhere. So, why not add coffee to a pumpkin muffin? The combo is delicious, and these Pumpkin Spice Collagen Latte Muffins are too.
The best part is that these muffins also have some incredible health benefits. They might look like a delectable dessert, but they are actually low-carb and low sugar and made with clean and simple ingredients.
Pumpkin, being the star of this recipe, is packed with vitamins A, C, B2 and E, fiber, potassium, copper, manganese, iron and beta-carotene.
Oh, and we can’t forget to mention the added MariGold Pumpkin Spice Collagen Latte Protein Coffee! It adds a warm, spicy, fall seasonal flavor along with the bone strengthening and hair & skin rejuvenating benefits of collagen protein. One scoop contains 10g of premium quality collagen peptides!
These muffins by Deedee (@healthyeatswithdeedee) will pair perfectly with your morning coffee for an easy breakfast option, but can also be enjoyed before or after a workout or even as a dessert.
Deedee loves baking and creating keto & low carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@healthyeatswithdeedee) for more creative and amazing recipes!
“Who doesn’t want a pumpkin spice latte in cupcake form?! These cupcakes were so yummy and are perfect fall vibes! The cake turned out so delicious and the texture was spot on.”
– Deedee (@healthyeatswithdeedee)
- 3 Eggs
- 1/2 C Granulated sweetener (i.e. allulose)
- 1 Scoop MariGold Pumpkin Collagen Collagen Latte Protein Coffee
- 1 C Pure Pumpkin Puree
- 1 1/4 C Almond Flour
- 2 TSP Baking Powder
- 1 TSP Vanilla Extract
- 1 TSP Cinnamon
- 1/2 TSP Pumpkin Pie Spice
- Dash of Salt
- Preheat oven to 350 degrees. Grease a muffin tin with non-stick spray
- Combine eggs and sweetener with an electric mixer until light and fluffy.
- Mix in pumpkin until smooth.
- Mix all other ingredients together in a separate bowl then gradually add to the wet mixture until just combined.
- Bake at 350 for 15-18 minutes.
- For the frosting I just made a quick whipped cream. You could use cool whip too or cream cheese icing would be delicious! I sometimes do a caramel drizzle on the tops, or just sprinkle with pumpkin pie spice.
- I even stuffed a few of them with my @twistedcookiedough Pumpkin Spice cookie dough.
MariGold ingredients used in this recipe:
Our brand new Pumpkin Spice Collagen Latte takes delicious and easy to the next level…and does it with a kick!!
- PURE PROTEIN: Grass-Fed Collagen Peptides.
- Green Banana Powder resistant starch for improved insulin response.
- Turmeric for all its amazing anti-inflammatory properties!
- Organic Coffee for a flavonoid and caffeine boost.
- ZERO ADDED SUGAR or artificial sweeteners.
- No ADDED Caffeine. Caffeine occurs naturally in the Organic Coffee.
- 100% DAIRY FREE No Bloating.
Simply add hot water or your favorite warm milk to feel yourself wrapped in warm, winter flavors. Or try it cold or blended with ice for a caffeinated winter treat!
