Candy Cookie Skillet

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

Candy Cookie Skillet
(High Protein / Low-Carb / Sugar Free)

This recipe is fun to look at with all the colors and drizzled chocolate, but it’s also a tasty, healthier version of these delicious cookies.

A cookie skillet is also a great way to enjoy a sweet treat without making a huge batch of cookies. Sometimes you just want a little bit!

This cookie skillet combines our MariGold Creamy Vanilla Whey Isolate Protein Powder for amino acid muscle building and recovery support. That means you can make this for before or after your workout!

It’s also made with almond flour and other clean, sugar-free ingredients – so it’s keto friendly and you don’t have to worry about staying in ketosis.

Deedee loves baking and creating keto & low carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@healthyeatswithdeedee) for more creative and amazing recipes!

Candy Cookie Skillet

“Skillet cookies are the best! So easy to make and perfect for when you don’t want a whole batch of cookies.” 

– Deedee (@healthyeatswithdeedee )

INGREDIENTS:
  • 3/4 C Almond Flour
  • 1/4 C MariGold Creamy Vanilla Whey Isolate Protein Powder
  • 2 TBSP Lupin flour (can substitute more almond flour if you don’t have this)
  • 1/2 TSP Baking powder
  • Dash of salt
  • 2 TBSP Melted butter
  • 1 TBSP Sugar-Free Chocolate syrup (I used choczero)
  • 1 TBSP Granulated sweetener (i.e. allulose)
  • 1 TBSP Almond milk
  • 1/2 TSP Vanilla extract
  • 1/3 C Chocolate chips or chocolate candies (I used Russell Stiver Sugar Free candies)
DIRECTIONS:
  1. Mix dry ingredients together.
  2. Add all other ingredients and stir until combined.
  3. Stir in chocolate chips.
  4. Add cookie dough to a 6 inch greased skillet. Sprinkle extra candy pieces or chips on top.
  5. Bake at 350 for 10-12 minutes until edges are set.
  6. Eat while warm or let cool. Drizzle some melted chocolate on top or even add a scoop of ice cream. You can bake this recipe as regular cookies as well, just split the dough into a few cookie dough balls and bake on a cookie sheet.

MariGold ingredients used in this recipe:

MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.

MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!

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