Fluffy Chocolate Chip Cookie Mug Cake
(Keto-Friendly / Low-Carb / Sugar Free)
What if we told you that you were only two minutes away from having a decadent, delicious, chocolate chip cookie mug cake filled with simple, clean ingredients that you can enjoy without any worry?
Well, this recipe is a treat you’ll want to try! It’s low-sugar, keto-friendly, and of course, uses our MariGold Creamy Vanilla Whey Isolate Powder for a tasty and nutrient-filled protein boost!
It’s super easy to make and only takes 2 minutes to “bake”.
You’ll be enjoying your cake in no time!
Deedee loves baking and creating keto & low carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@healthyeatswithdeedee) for more creative and amazing recipes!
“Keto friendly, low carb, sugar free, and only 187 calories!!! This little cookie cake turned out so good! It was so fluffy and easy to throw together. It took me about 5 minutes to make this. With the calories so low, you could even add a little ice cream or whipped cream to the top.”
– Deedee (@healthyeatswithdeedee )
- 2 TBSP almond or oat flour
- 2 TBSP MariGold Creamy Vanilla Whey Isolate Protein Powder
- 3 TBSP almond milk
- 1 TBSP light butter, melted
- 1 TBSP sweetener
- 1/4 TSP baking powder
- 1/2 TSP vanilla extract
- Dash of salt
- Handful of chocolate chips @choczero
- Melt butter in a microwave-safe ramekin or mug.
- Combine all other ingredients and stir until smooth.
- Microwave for 1 1/2 – 2 minutes, it will depend on your microwave.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
Could you give oven directions. I don’t like what a microwave does to food.
Could the unflavored whey be used and just increase the vanilla? Thanks for your help!