Gingerbread Protein Pancakes

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

GINGERBREAD PROTEIN PANCAKES
(High-Protein / Gluten-Free / Grain-Free / Keto-Friendly)

Indulge in a festive morning with our exclusive Gingerbread Protein Pancakes—a holiday delight that’s keto-friendly, gluten-free, and grain-free

Crafted with almond flour and enriched with the incredible benefits of MariGold Creamy Vanilla Whey Isolate Protein Powder, these pancakes are a deliciously healthy treat that supports muscle recovery and growth and gives your immune system a boost! 

The warm, spiced aroma of gingerbread makes them the perfect centerpiece for a cozy holiday breakfast.

 Elevate your mornings with this protein-packed creation, providing a guilt-free balance of flavor and nutrition

Embrace the season’s joy with a wholesome breakfast that’s as delightful to your taste buds as it is to your well-being. 

Gingerbread Protein Pancakes
INGREDIENTS:
  • 1 cup almond flour
  • 1 scoop MariGold Creamy Vanilla Whey Isolate Protein Powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon melted coconut oil or butter
  • 1 tablespoon keto-friendly sweetener, honey, or maple syrup (optional for additional sweetness)
  • 1 teaspoon vanilla extract
DIRECTIONS
  1. In a mixing bowl, whisk together almond flour, Creamy Vanilla Whey Isolate Protein Powder, baking powder, cinnamon, ginger, nutmeg, and a pinch of salt.
  2. In a separate bowl, beat the eggs. Add almond milk, melted coconut oil or butter, molasses, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter is too thick, you can add a bit more almond milk.
  4. Heat a griddle or non-stick skillet over medium heat. Spoon portions of the batter onto the griddle to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Stack the Gingerbread Protein Pancakes on a plate. Serve with sugar-free syrup or your favorite low-carb topping.

MariGold ingredients used in this recipe:

MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.

MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!

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How are my Protein Bars Shipped?

MariGold Protein Bars
For destinations within the contiguous U.S. – orders totaling $75 or more (before tax) ship free.

Orders below $75 ship for $9.99 (2-5 Day Priority Shipping).

Your MariGold Protein Bars will be shipped with ice and super chilled before being sent to you. We also make every bar to order so they’re incredibly fresh when they are shipped.

Be aware that it is normal for the ice pack to melt during shipping.
The ice pack and special liner will keep your bars chilled during their journey to you.
If your bars are not still cool when they arrive we want you to know that they are perfectly safe to eat.

Even the most perishable bar we sell has a 14 day un-refrigerated shelf life.

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