HOT COCOA COLLAGEN DONUTS
(High-Protein / Collagen-Rich / Low Carb / Gluten-Free)
These delicious Hot Cocoa Collagen Donuts are a guilt-free indulgence for donut lovers!
The MariGold Hot Cocoa Collagen Powder lends its rich chocolate flavor, while also providing a boost of protein to support healthy skin, hair, and nails. Not only that, but collagen helps to support joint health, bone health, gut health, and even muscle recovery.
Who knew a donut could have so many health benefits?!
The almond and coconut flour base creates a tender, low-carb donut that satisfies cravings without weighing you down. The creamy icing, sweetened with monk fruit, adds a luxurious touch that complements the deep chocolate notes perfectly.
Enjoy this healthier donut option as a treat or an energizing snack – your taste buds and body will thank you!
This delightful recipe was crafted by Debbie, known as @deb.makes.lowcarb.delish on Instagram. Debbie specializes in creating delectable low-carb dishes. Make sure to follow her @deb.makes.lowcarb.delish for a continuous stream of innovative and delicious recipes!
- 1/2 cup MariGold Hot Cocoa Collagen Powder
- 1 cup almond flour
- 3 Tbsp coconut flour
- 2 Tbsp cocoa powder
- 1/4 cup sweetener of your choice
- 2 tsp baking powder
- 2 large eggs
- 1 egg yolk
- 3 Tbsp unsweetened almond milk
For the icing
- 1 cup of powdered monk fruit sweetener
- 1 Tbsp of half and half
- 1/2 tsp vanilla extract
- Preheat your oven to 350°F. Grease a donut pan with cooking spray or coconut oil and set aside.
- In a mixing bowl, combine almond flour, coconut flour, hot cocoa collagen powder, sweetener, cocoa powder, and baking powder.
- In a separate bowl, whisk together eggs, egg yolk, and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
- Spoon the batter evenly into the prepared donut pan, filling each mold about 3/4 full. Smooth the batter with the back of a spoon as you fill he mold.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.Once baked, remove the pan from the oven and allow to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
- Prepare the icing. In a mixing bowl, mix together the sweetener, half and half, and vanilla until smooth.Top donuts with icing.
MariGold ingredients used in this recipe:
Hot Cocoa Collagen Peptides
Our Hot Cocoa is incredibly delicious when whisked into hot cashew milk, but any other kind of milk or alternative works just fine!
Besides 20 grams of Non-GMO Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Non-Alkalized Cocoa – which tastes amazing and retains a higher level of antioxidants and flavonols.
- Organic Vanilla Flavor – for an antioxidant boost and to make it extra creamy (gives it a more “milk chocolate” taste).
Our Hot Cocoa Collagen is DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
