HOT COCOA COLLAGEN TRUFFLES
(High-Protein / Collagen-Rich / Keto-Friendly / Low-Carb)
This decadent treat is both luxuriously fudgy and incredibly nourishing!
These keto-friendly, low carb Hot Cocoa Collagen Truffles are made with melted sugar-free dark chocolate, creamy butter, and cream cheese – a combination that boasts a rich, velvety texture.
But the real star is the addition of MariGold Hot Cocoa Collagen Peptides, infusing each bite with a delightful cocoa flavor while providing amazing benefits for hair, skin, and nails.
As the creator of this recipe (Amy @the_keto_dealer) raves:
“These fudgy delicious rich truffles are the best chocolate candy/fudge I’ve ever made, you would never know they’re packed with so many amazing hair, skin, and nail benefits.”
Rolled into bite-sized balls (with the option to add sugar-free marshmallows) these treats are then topped with a decadent drizzle of melted sugar-free dark and white chocolate for a truly indulgent yet guilt-free experience.
Amy (@the_keto_dealer) creates delicious, keto-friendly recipes to share with all of you! Be sure to check out her Instagram for more inspirational, mouth-watering recipes!
- 56 g melted sugar-free dark chocolate
- 56 g softened butter
- 56 g softened cream cheese
- 6 scoops MariGold Hot Cocoa Collagen Peptides
- 1 handful of sugar-free marshmallows (optional)
- Melted sugar-free dark chocolate for drizzling
- Melted sugar-free white chocolate for drizzling
- Tiny dab of coconut oil
- Just melted sugar-free dark chocolate, softened butter and softened cream cheese with six scoops Marigold hot cocoa flavored collagen peptides.
- Mix with oiled hands to form a dough, then fold in a handful of sugar-free mini marshmallows.
- Roll in balls on parchment and stick in the fridge for a few minutes.
- Melt some sugar-free dark and white chocolate in the microwave in 15 to 30 second increments with a tiny dab of coconut oil (stirring in between).
- Dip your balls in the dark chocolate, then drizzle with the white chocolate and pop back in the fridge or freezer a minute to set. Store in the fridge.
MariGold ingredients used in this recipe:
Hot Cocoa Collagen Peptides
Our Hot Cocoa is incredibly delicious when whisked into hot cashew milk, but any other kind of milk or alternative works just fine!
Besides 20 grams of Non-GMO Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Non-Alkalized Cocoa – which tastes amazing and retains a higher level of antioxidants and flavonols.
- Organic Vanilla Flavor – for an antioxidant boost and to make it extra creamy (gives it a more “milk chocolate” taste).
Our Hot Cocoa Collagen is DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
