KETO-FRIENDLY BANANA BREAD
(High Protein / Gluten Free / Clean Eating)
Elevate your low-carb lifestyle with our Keto-Friendly Banana Bread. Beyond its irresistible taste, this creation takes health and wellness to heart.
The star of the show, MariGold Creamy Vanilla Whey Isolate Protein Powder, steps in to provide a muscle-loving boost without compromising your keto journey. Packed with essential amino acids, it’s your trusty ally for nourishing your body and staying on track.
Almond flour offers a grain-free twist, ideal for gluten-conscious individuals. With the natural sweetness of ripe bananas, and a touch of your sweetener of choice, it’s a guilt-free indulgence that won’t spike your sugar levels.
Whether it’s breakfast, a quick snack, or a satisfying dessert, this banana bread holds the promise of a delectable treat that aligns seamlessly with your low-carb, high-energy lifestyle.
Enjoy the sweet taste of success, one slice at a time.
- 2-3 ripe bananas, mashed
- 1/2 cup unsalted butter or a dairy-free alternative, melted
- 1/3 cup sugar substitute of choice (adjust to taste)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups almond flour
- 1 scoop MariGold Creamy Vanilla Whey Isolate Protein Powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup chopped nuts (e.g., walnuts or pecans, optional)
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- In a separate bowl, whisk together the melted butter, your chosen sugar substitute, eggs, and vanilla extract.
- In another bowl, combine the almond flour, Whey Protein Isolate, baking soda, baking powder, salt, and ground cinnamon (if using).
- Add the wet mixture to the mashed bananas and stir to combine.
- If desired, gently fold in the chopped nuts.
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 50-60 minutes, or until a toothpick or skewer inserted into the center comes out clean.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
