Collagen-Infused Spinach Artichoke Dip

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

COLLAGEN-INFUSED SPINACH ARTICHOKE DIP
(Collagen-Rich / High Protein / Keto-Friendly)

Transform the classic spinach artichoke dip into a wellness-boosting appetizer with our innovative collagen-infused recipe!

This creamy, indulgent dip doesn’t just tantalize your taste buds – it supports your body’s natural collagen production with our Unflavored Collagen Peptides – promoting healthy skin elasticity, stronger joints, and improved gut health.

Each warm, cheesy bite delivers a perfect blend of tender artichokes and fresh spinach, while the added collagen works behind the scenes to nourish your body.

This elevated version of a beloved appetizer proves that comfort food can be both delicious and beneficial for your well-being!

This delightful recipe was crafted by Debbie, known as @deb.makes.lowcarb.delish on Instagram. Debbie specializes in creating delectable low-carb dishes. Make sure to follow her @deb.makes.lowcarb.delish for a continuous stream of innovative and delicious recipes!

Collagen-Infused Spinach Artichoke Dip
INGREDIENTS:
  • 10 oz fresh spinach, sautéed and drained
  • 14 oz canned artichoke hearts, drained and roughly chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 2 scoops MariGold Unflavored Collagen Peptides
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional, for a bit of heat)
  • Salt, to taste
DIRECTIONS
  1. Preheat your oven to 375°F.
  2. Squeeze as much liquid as possible out of the thawed spinach to prevent a watery dip.
  3. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth. Stir in the unflavored collagen powder until fully incorporated. Add artichoke hearts, spinach, garlic, red pepper flakes (if using), the mozzarella, and the Parmesan. Season with salt to taste.
  4. Transfer the mixture to a large deep baking dish (or a 9×13). Sprinkle with a bit more mozzarella and Parmesan on top.
  5. Bake uncovered for 25-30 minutes or until bubbly and golden on top.
  6. Let cool slightly before serving. Serve warm with low-carb crackers/chips, keto bread, vegetable sticks, or Parmesan crisps.

MariGold ingredients used in this recipe:

MariGold’s Type I & III Bovine Collagen rejuvenates your body from within. Our Collagen Peptides support strong hair & nails and restores moisture & smoothness to your skin. It also restores ease of movement by replenishing joints and connective tissue, including cartilage and tendons. Even improves gut & immune function.*

Our collagen peptides have a clean, neutral flavor and dissolve instantly when stirred into hot or cold beverages. Sourced from grass-fedpasture-raised cattle in Brazil, it is completely free of dairyglutensoyGMO’s and hormones.

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