Double Chocolate Dipped Xmas Whoopie Pies

DOUBLE CHOCOLATE DIPPED XMAS WHOOPIE PIES
(High Protein / Keto-Friendly / Low-Carb / Sugar-Free)

Whoopie pies are an American favorite that is perfect for just about any occasion, especially during the holidays and for sharing with friends and family.

They might look difficult to make, but they are actually very simple – and made with simple ingredients. You can also make them your own by switching up the flavors, filling, and in this case, the decorations.

These Double Chocolate Dipped Xmas Whoopie Pies are keto-friendly and packed with our MariGold Rich Chocolate Malt Whey Isolate Powder for delicious chocolate flavor and a nutrient, muscle-fueling, immune-strengthening, gut-healthy protein boost.

Your holiday guests will never guess that these are also sugar-free!

Enjoy!

Deedee loves baking and creating keto & low carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@eatswithdeedee) for more creative and amazing recipes!

Double Chocolate Dipped Xmas Whoopie Pies

“I loved these little cookie pies!
My base recipe is so easy to make and you can add in different flavors and fillings.” 

– Deedee (@eatswithdeedee )

INGREDIENTS:
  • 1 3/4 C Almond flour⁣
  • 1/4 C MariGold Rich Chocolate Malt Whey Isolate Protein Powder
  • 1/2 C Granulated sweetener (I used @wholeearthsweetener)
  • 1/3 C Cocoa Powder⁣
  • 2 TSP Baking powder
  • 1/2 TSP Baking Soda
  • 1/3 C Heavy Cream⁣
  • 1/4 C Sour cream⁣
  • 1 TBSP Vanilla extract⁣
  • Sugar Free Chocolate Chips – optional for filling and topping (I used @choczero)
  • Optional sprinkles or other decorations
DIRECTIONS:
  1. Combine all dry ingredients together. Blend in wet ingredients until just combined.
  2. Line cookie sheet with parchment paper and set oven to 350.
  3. To get them perfectly round I used a piping bag and piped circles onto the cookie sheet. They will spread a little bit so make sure they are spaced out. You could also use a cookie scoop or spoon to scoop your dough onto the tray.
  4. Bake 12-15 minutes until set around the edges. ⁣
  5. My filling and topping was just an easy chocolate ganache I made with chocolate chips!

MariGold ingredients used in this recipe:

MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.

MariGold Rich Chocolate Malt Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!

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