Easy Low-Carb Corn Soufflé

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by MariGold and does not contain any representations about the performance of such products.

EASY LOW-CARB CORN SOUFFLÉ
(Low Carb / Gluten & Grain-Free / Low Sugar / Clean Eating)

Creamy, fluffy, and shockingly low-carb—this baked corn soufflé might just outshine the main dish. Made with MariGold Unflavored Collagen for skin-loving, gut-happy benefits. 

You can also swap out the sweetener with MariGold Allulose for a clean, blood sugar-friendly touch. It’s perfect alongside roast chicken, grilled meats, or Mother’s Day brunch. And yes—corn can be non-GMO (we’ve got tips!). 

This dish brings the cozy comfort of cornbread but with a soft, creamy texture that melts in your mouth. 

One scoop, and you’ll wonder why this isn’t on every table. 

This delightful recipe was crafted by Debbie, known as @debsnourishedkitchen on Instagram. Debbie specializes in creating delectable low-carb dishes. Make sure to follow her @debsnourishedkitchen for a continuous stream of innovative and delicious recipes!

Easy Low-Carb Corn Soufflé
INGREDIENTS:
  • 1/2 cup almond flour
  • 2 tbsp oat fiber
  • 1 tbsp MariGold Unflavored Collagen Peptides
  • 1 tbsp low-carb sweetener (try MariGold Allulose!)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup fresh corn kernels (see tips about finding non-GMO corn)
  • 2 large eggs, separated
  • 1/4 cup unsweetened almond milk
  • 2 tbsp melted butter (plus extra for greasing)
  • Optional: 1/4 cup shredded cheddar cheese

DIRECTIONS

  1. Preheat oven to 350°F. Grease a small soufflé dish with butter.
  2. In a bowl, mix almond flour, oat fiber, collagen, sweetener, baking powder, and salt.
  3. In another bowl, whisk egg yolks, almond milk, and melted butter. Stir into dry ingredients.
  4. Fold in the corn and optional cheddar.
  5. In a clean bowl, whip egg whites to stiff peaks (this is the magic for fluffiness).
  6. Gently fold whipped egg whites into the batter (don’t deflate the fluff!).
  7. Pour into your dish and bake 25–30 min until golden brown and a toothpick comes out clean

MariGold ingredients used in this recipe:

MariGold’s Type I & III Bovine Collagen rejuvenates your body from within. Our Collagen Peptides support strong hair & nails and restores moisture & smoothness to your skin. It also restores ease of movement by replenishing joints and connective tissue, including cartilage and tendons. Even improves gut & immune function.*

Our collagen peptides have a clean, neutral flavor and dissolve instantly when stirred into hot or cold beverages. Sourced from grass-fedpasture-raised cattle in Brazil, it is completely free of dairyglutensoyGMO’s and hormones.

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