Hostess Cupcake Cookies

(High-Protein / Low-Carb / Keto-Friendly / Sugar-Free )

Whether you’re a seasoned keto enthusiast or simply someone who appreciates wholesome, delicious treats, these keto Hostess Cupcake Cookies will satisfy your sweet tooth without the guilt.

This recipe harnesses the power of MariGold Rich Chocolate Malt Whey Isolate Protein Powder, ensuring a high-protein, low-carb treat that supports your fitness goals. Our premium whey isolate provides a rich source of high-quality protein, promoting muscle growth, repair, and maintenance. Your immune system will get a boost too!

Each cookie is crafted using quality ingredients such as almond flour, cocoa powder, and sweeteners that won’t derail your healthy eating habits.

Treat yourself to the MariGold Hostess Cupcake Cookies and embrace a healthier, tastier way to satisfy your cravings.

Deedee loves baking and creating keto & low carb recipes. She shares her incredible creations on her Instagram. Be sure follow her (@eatswithdeedee) for more creative and amazing recipes!

Hostess Cupcake Cookies

“I wanted to make a chocolate cookie and knew these would be super yummy!” 

– Deedee (@eatswithdeedee )

Chocolate Cookies
  • 1/2 C butter, softened
  • 1/2 C sweetener (I used half granulated & half golden)
  • 1 egg
  • 1/3 C Cocoa powder
  • 2 Scoops MariGold Rich Chocolate Malt Whey Isolate Protein Powder
  • 1 TSP Vanilla
  • 1 3/4 C Almond Flour (if you have Lupin flour you can use both combined 1 1/4 C almond & 1/2 C Lupin which is what I did)
  • 1 TSP baking powder
  • Dash of salt
Chocolate Ganache
  • 1/3 Cup heavy cream
  • 1/2 Cup sugar-free chocolate chips
  1. FOR THE COOKIES: Mix butter and sweetener until fluffy.
  2. Add in egg yolk & vanilla and mix until combined.
  3. Add in all other ingredients and mix.
  4. Bake on a parchment lined cookie sheet at 350 for about 10-12 minutes. Let cool completely, then add frosting if desired
  5. FOR THE GANACHE: Heat cream in microwave until bubbling hot.
  6. Add chocolate chips and cover. Let sit 5 mins.
  7. Whisk together until it thickens up & let cool to room temperature. It will keep thickening as it cools.

MariGold ingredients used in this recipe:

MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.

MariGold Rich Chocolate Malt Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!

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