LOW CARB ANGEL FOOD CAKE BARS
(High Protein / Low-Carb )
These Low-Carb Angel Food Cake Bars are the perfect treat to share with friends and family this Memorial Day.
While light and airy like the classic angel food cake, these bars pack a powerful protein punch thanks to the inclusion of MariGold Creamy Vanilla Whey Isolate.
Our high-quality whey isolate is an excellent source of complete protein, providing all the essential amino acids your body needs to support muscle growth and repair.
Top these guilt-free bars with naturally sweetened macerated strawberries, a dollop of whipped cream, and fresh blueberries for a festive red, white, and blue delight.
You’ll be amazed at how satisfying this better-for-you dessert can be!
This delightful recipe was crafted by Debbie, known as @deb.makes.lowcarb.delish on Instagram. Debbie specializes in creating delectable low-carb dishes. Make sure to follow her @deb.makes.lowcarb.delish for a continuous stream of innovative and delicious recipes!
- 12 egg whites
- 1 tsp cream of tartar
- ½ cup monkfruit sweetener
- 1 cup MariGold Creamy Vanilla Whey Isolate
- 2 ⁄ 3 cup @grainfreeplanet Multi-Use Bakery Mix (If you don’t have this, you can make your own – see notes below)
- Macerated strawberries
- Sweetened whipped cream
- Fresh blueberries
- 1 cup strawberries, hulled and halved or diced
- ¼ cup monkfruit sweetener (or your favorite sweetener)
- Preheat your oven to 325°F. Line a 9×13 inch cake pan with parchment paper. Do not grease the pan.
- Sift the bakery mix and vanilla protein into a medium bowl and set aside. In a large mixing bowl, whip the egg whites and cream of tartar until frothy.
- Gradually add the sweetener while continuing to whip until stiff peaks form.
- Gently fold in the protein mixture, being careful not to deflate the egg whites.
- Pour the batter into the prepared cake pan, filling it to the top. Bake for 35-40 minutes, or until the top of the cake turns golden brown. Let the cake cool in the pan; it will deflate slightly as it cools.
- In a medium bowl, combine the strawberries and sweetener, stirring until all the berries are coated.
- Cover and refrigerate for at least 30 minutes. The longer they sit, the juicier they will become. Alternatively, to speed up the process, simmer the mixture on the stovetop for a few minutes and then let it cool.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
