PROTEIN-PACKED WORKOUT COOKIES
(High-Protein / Gluten-Free / Low-Carb / Lactose Free)
Fuel your fitness with our Protein-Packed Workout Cookies…because who says workouts can’t be deliciously fun?
These cookies combine a delicious blend of almond flour, nut butter, and MariGold Creamy Vanilla Whey Isolate Protein Powder. They are a powerhouse of nutrition, providing a satisfying dose of high-quality protein for muscle support.
Perfect for pre-workout fuel, the combination of almond flour and protein powder delivers sustained energy, while the nut butter adds healthy fats for endurance. You can also use YOUR favorite flavor of protein powder. Want it more chocolatey? Use our Rich Chocolate Malt flavor. Our Peanut Butter Whey Isolate would be perfect too!
We’ve crafted a recipe that not only aligns with your fitness goals but also satisfies your sweet cravings guilt-free.
Whether you’re hitting the gym or need a wholesome snack on the go, these cookies are your go-to choice for a tasty and protein-rich boost.
- 1 cup almond flour
- 1 scoop MariGold Creamy Vanilla Whey Isolate Protein Powder (OR your preferred flavor)
- 1/2 cup nut butter (almond, peanut, or cashew – for keto-friendly make sure there are no added sugars)
- 1/4 cup honey or maple syrup (or a keto-friendly sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: Dark chocolate chips or chopped nuts
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine almond flour, Whey Isolate Protein Powder, baking soda, and a pinch of salt.
- In a separate bowl, mix nut butter, honey (or maple syrup), and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If desired, fold in dark chocolate chips or chopped nuts.
- Scoop spoonfuls of dough and form them into cookies. Place them on the prepared baking sheet, leaving some space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fedâ„¢ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
