SIMPLE PROTEIN-PACKED OATMEAL COOKIES
(High-Protein / Gluten-Free / Low-Carb / Lactose Free)
We’ve taken the timeless nostalgia of an oatmeal cookie, where each bite unfolds a symphony of comforting flavors, and created a healthy version you can truly enjoy without the guilt!
Tailored for a pre-snack workout, the fusion of oats and protein powder ensures a gradual release of energy, complemented by the nourishing fats from the nut butter.
These Simple Protein-Packed Oatmeal Cookies feature our premium quality MariGold Creamy Vanilla Whey Isolate Powder for muscle building, repair, and overall tissue health.
Feeling a different vibe? Switch it up with YOUR preferred protein powder flavor – whether it’s the decadent Rich Chocolate Malt or the inviting Peanut Butter Whey Isolate.
It’s not just a cookie; it’s a bite-sized trip down memory lane created to support your body’s health and well-being.
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup MariGold Creamy Vanilla Whey Isolate Protein Powder (OR choose your preferred flavor)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon (or to taste)
- Pinch of salt
- Optional: Dark chocolate chips or chopped nuts
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine rolled oats, almond flour, Grass-fed Whey Isolate Protein Powder, baking soda, and a pinch of salt.
- In a separate bowl, mix nut butter, honey (or maple syrup), and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a cookie dough forms. If desired, fold in dark chocolate chips or chopped nuts.
- Scoop spoonfuls of dough and form them into cookies. Place them on the prepared baking sheet, leaving some space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
