SUGAR-FREE CHEESECAKE DESSERT TACOS
Using MariGold Allulose!
(Sugar-Free / High Protein / Healthier Option)
This refreshing frozen treat is the perfect guilt-free summer indulgence!
Cool down on the hottest of days with a Sugar-free Strawberry Protein Ice Cream!
This delightful dessert combines the rich creaminess of traditional ice cream with the health benefits of whey isolate protein. Perfect for those following low-carb diets or watching their sugar intake, this recipe also uses allulose as a natural sweetener.
The star ingredient, MariGold Strawberry Sundae Whey Protein Isolate Powder, not only enhances the flavor but also supports muscle recovery and growth. Dehydrated strawberries provide an intense burst of natural fruit flavor without added sugars.
Easy to make at home, it offers a satisfying balance of creamy texture and strawberry goodness that will keep you coming back for more.
Be sure to check out @ghostingcarbs on Instagram for more unique, awesomely creative low-carb/keto recipes and treats.
- 1 tortilla (9” round)
- 1 Tbsp cinnamon
- 1/3 cup MariGold Allulose
- Melted butter (for brushing on tortillas
- 3 3/4” round cookie cutter
- 8 oz block of cream cheese
- 2 scoops MariGold Creamy Vanilla Whey Isolate Protein Powder
- 12 oz sugar-free whipped topping
- 1 cup of berries (this recipe used strawberries and blueberries)
- 1/4 cup MariGold Allulose
- Preheat the oven to 350 degrees F.
- Add cinnamon and 1/3 cup Allulose to a shallow dish. Stir to combine.
- Using a 3 ¾ inch circle cookie cutter, cut out 3 circles per 9-inch tortilla shell. (3 tortillas)
- Using a brush, lightly coat each shell with melted butter (both sides).Lightly sprinkle cinnamon mixture on both sides.
- Fold the shell in half and form a seam in the middle. Flip a cupcake pan upside down and stagger the shells between the cups.Place in the preheated oven and bake for 10 minutes until the edges are brown and stiff.
- Remove from the oven and leave to cool in the cupcake pans.
- Make Cheesecake Filling: Add cream cheese to a large mixing bowl. Mix in MariGold Creamy Vanilla Protein until creamy. Fold in sugar-free whipped topping.
- Make Berry Topping: Add berries and 1/4 cup MariGold Allulose to a sauce pan. Heat until juicy. Remove and let cool.
- Assemble Dessert Tacos: Pipe or spoon the cheesecake filling into the cooled taco shells. Spoon the berry topping on the cheesecake tacos. Serve immediately.
MariGold ingredients used in this recipe:
MariGold Allulose is a natural sugar without the sugar spike.
Unlike regular sugar, the way it’s processed by the human body makes it an optimal choice for many people looking to live a healthier lifestyle.
Allulose is considered a rare sugar, which is sugar that can be found in nature in small quantities. It can be found naturally in fruits like raisins, figs, and jackfruit.
Although it’s about 70% as sweet as the sugar you know and love (but try to stay away from), allulose tastes, feels and cooks just like regular sugar.
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
