MOOSE TRACKS BLENDED PROTEIN OATS
(Collagen-Rich / Gluten-Free / Low Sugar)
Wake up to a bowl of indulgence without the sugar crash with our Moose Tracks Blended Protein Oats!
This collagen-rich, gluten-free breakfast blends creamy nut milk, velvety cacao, and two scoops of MariGold Hot Cocoa Collagen Peptides for gut-supporting protein and lasting energy. Stir in a pinch of sea salt and chopped sugar-free peanut butter cups, then let it rest overnight so flavors meld beautifully.
In the morning, layer with tangy vanilla Greek yogurt and a scoop of MariGold Peanut Butter Collagen Peptides to boost protein, nourish skin and joints, and keep you full until lunch.
Perfect for busy mornings or meal-prep enthusiasts craving a low-sugar, nutrient-packed start, these oats deliver balanced macros, antioxidant-rich cacao, and a delightful chocolate–peanut butter twist.
Ready to fuel your day deliciously? Dive in!
Maria (@purely_healthy_living) is a nutritionist, foodie, and creator of Purely Healthy Living, a food and recipe blog where she shares her paleo, low-carb, and vegan recipes focusing on real ingredients and nutrient-dense foods. You can view Maria’s original recipe here.
Be sure to check out Maria’s website and her Instagram for more creative and amazing recipes!
- 1/2 cup of gluten-free rolled oats
- 1 pinch of sea salt
- 1 tbsp of cacao powder
- 2 scoops of Marigold Hot Cocoa Collagen Peptides
- 1 cup of nut milk
- 1 tsp of vanilla extract
- Sweetener to taste (optional)
- 1/2 – 1 chopped low-sugar or sugar-free chocolate peanut butter cups
Toppings
- 2/3 cup of vanilla greek yogurt
- 1 scoop of Marigold Peanut Butter Collagen Peptides
- 1 chopped low-sugar or sugar-free chocolate peanut butter cups
NOTE: You can make your own healthy peanut butter cups using either of the following recipes on our website:
Peanut Butter Protein Cups
Keto Chocolate Peanut Butter Cups
- Blend all the ingredients for the oats.
- Stir in the chopped peanut butter cups, let it sit overnight.
- Mix the ingredients for the peanut butter layer except for the peanut butter cups.
- Decorate a jar with chocolate syrup.
- Top the rested oats with peanut butter and peanut butter cups. Enjoy!
MariGold ingredients used in this recipe:
Our Hot Cocoa is incredibly delicious when whisked into hot cashew milk, but any other kind of milk or alternative works just fine!
Besides 20 grams of Non-GMO Collagen Peptides per serving, you also get:
- L-Glutamine – for a healthy gut, strong immune system, and support for muscle growth and recovery.
- Organic Non-Alkalized Cocoa – which tastes amazing and retains a higher level of antioxidants and flavonols.
- Organic Vanilla Flavor – for an antioxidant boost and to make it extra creamy (gives it a more “milk chocolate” taste).
If you really, really love peanut butter, you’re really, really gonna love our Peanut Butter Collagen! It tastes like peanut butter because it’s made with… (you guessed it) Roasted Organic Peanuts 🇺🇸 grown in the USA 🇺🇸!
A truly refreshing way to get your daily collagen for strong bones, smooth skin, and silky hair and joints.
Our Collagen Peptides also are DAIRY-FREE, keto-friendly, lectin-free, and low FODMAP!
