HIGH-PROTEIN COOKIE DOUGH BARK
(High Protein / Low-Carb / Gluten Free / Sugar Free)
Indulge in a guilt-free treat that’s as nutritious as it is delicious!
This High-Protein Cookie Dough Bark is a game-changer, packed with the goodness of MariGold Creamy Vanilla Whey Isolate.Â
MG Whey Isolate is a powerhouse of essential amino acids, supporting muscle growth and repair while keeping you feeling full and satisfied. Perfect for fitness enthusiasts and growing kids alike, it’s a smart way to sneak extra protein into your day.
What’s more, this recipe is a breeze to whip up! In just minutes, you can create a batch of this irresistible bark – no baking required. Just pop it in the freezer until it’s ready!
It’s an ideal quick snack for busy days or a fun, healthy treat for little ones.
This recipe was created by Shannon @healthy.mom.healthy.family.
Be sure to check out her on Instagram for more delicious gluten-free, grain-free, low-carb, high-protein recipe inspiration!
- 1/2 cup almond flour
- 1/2 cup MariGold Creamy Vanilla Whey Isolate Protein Powder
- 1/4 cup coconut oil, melted
- 2 Tbsp almond milk
- 2 Tbsp sugar-free maple syrup
- 1/4 cup sugar-free chocolate chips
- Add all ingredients except chocolate chips to a bowl, stirring to combine.
- Stir in chocolate chips.
- Spread the mixture onto a sheet pan lined with parchment paper.
- Place in the freezer for at least 30 minutes to set.
- Cut or break bark into pieces and store in an airtight container in the fridge or freezer.
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fedâ„¢ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Creamy Vanilla Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!
